If you love bold flavors, spicy kicks, and that magical blend of sweet, savory, and umami, it’s time to get familiar with gochujang. This iconic Korean fermented chili paste has taken global kitchens by storm—and for good reason. Made from red chili powder, glutinous rice, fermented soybeans, and salt, gochujang adds a rich depth to almost any dish. Whether you’re new to it or already a fan, these 17 gochujang recipes are absolute must-tries.
1. Gochujang Chicken Wings
Sticky, spicy, and irresistibly crispy—gochujang wings are a game day classic. The paste blends beautifully with honey, garlic, and soy sauce to make a glaze that’s finger-lickin’ good. Serve with sesame seeds and green onions for extra flavor.
2. Spicy Gochujang Tofu Stir-Fry
Perfect for a meatless Monday! Crispy tofu cubes are tossed with veggies and a gochujang-soy sauce mix. This dish is quick, healthy, and packed with protein. Serve it over rice or noodles for a satisfying meal.
3. Gochujang Fried Rice (Bokkeumbap)
Elevate your basic fried rice with a spoonful of gochujang. Add in your choice of protein, leftover veggies, and a runny egg on top for the ultimate comfort food that’s ready in minutes.
4. Korean Gochujang Ramen
This one’s for the noodle lovers. A rich broth made with gochujang, miso, and garlic gives your instant ramen a gourmet upgrade. Top it with soft-boiled eggs, kimchi, and scallions.
5. Gochujang Glazed Salmon
Brush your salmon fillets with a mixture of gochujang, honey, sesame oil, and lime juice, then bake or grill. The result? A caramelized, spicy-sweet crust that’s hard to beat.
6. Spicy Korean BBQ Beef (Bulgogi) with Gochujang
While traditional bulgogi is usually on the sweeter side, adding gochujang brings the heat. Thin slices of marinated beef are stir-fried quickly, then served over rice or lettuce wraps.
7. Gochujang Deviled Eggs
A spicy twist on a party classic! Blend gochujang into the yolk mixture for a bold upgrade to traditional deviled eggs. Top with chives or crispy shallots for a little crunch.
8. Gochujang Mayo Dip
Need a fast dip for fries, sweet potato wedges, or veggie sticks? Mix gochujang with mayo, lemon juice, and a dash of garlic powder. Creamy, tangy, and spicy—it’s dangerously addictive.
9. Spicy Gochujang Chicken Tacos
Fusion food at its finest. Marinate chicken in gochujang, soy sauce, and garlic, then grill or pan-fry. Serve in warm tortillas with slaw and a drizzle of gochujang crema.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends