Easy Small Batch Brownies Recipe: A Perfect Treat for Any Occasion
Brownies are the ultimate comfort food. Rich, fudgy, and sweet, they’re the perfect treat to indulge in any time of day, whether for a quick dessert after dinner or an afternoon snack with a cup of coffee. But sometimes, you don’t need a large batch of brownies filling up your kitchen and tempting you with extra portions. That’s where the easy small batch brownies recipe comes in. This simple recipe allows you to make just the right amount of brownies—enough to satisfy your cravings without leaving too many leftovers.
Whether you’re craving a quick dessert for one or two, or you want a batch for a small gathering or picnic, this easy small batch brownies recipe is a game-changer. It’s simple to follow, requires common pantry ingredients, and results in fudgy, delicious brownies that will surely become your go-to recipe.
Why Choose a Small Batch?
Making a small batch of brownies offers several benefits:
- No leftovers: Sometimes, you don’t want a whole tray of brownies hanging around, tempting you to overindulge. With a small batch, you can enjoy a fresh batch of brownies without worrying about extra calories or food waste.
- Quick and easy: A small batch is easier and quicker to make. You won’t need to spend a long time mixing large quantities of batter or waiting for an oversized pan to bake. It’s perfect for when you’re in the mood for something sweet but don’t want to dedicate too much time to baking.
- Less clean-up: Fewer ingredients mean less mess, fewer dishes, and an easier cleanup process. Perfect for those moments when you want a delicious homemade treat without the hassle.
Ingredients for Small Batch Brownies
The beauty of this easy small batch brownies recipe is that it requires only basic pantry staples. No need for fancy ingredients—just the essentials for a perfect fudgy brownie. Here’s what you’ll need:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter – This will provide the richness and moisture for the brownies.
- 1/2 cup granulated sugar – You want the brownies to be sweet but not overpoweringly so. Granulated sugar is the perfect amount for a small batch.
- 1/4 cup packed brown sugar – Brown sugar adds extra depth and a slight caramel flavor that enhances the fudginess of the brownies.
- 2 large eggs – Eggs help bind the ingredients and give the brownies structure.
- 1 teaspoon vanilla extract – This adds a lovely depth of flavor to the chocolatey goodness.
- 1/3 cup unsweetened cocoa powder – Cocoa powder is the foundation for that deep chocolate flavor that brownies are known for.
- 1/2 cup all-purpose flour – Flour gives the brownies structure, while not making them too cake-like.
- 1/4 teaspoon salt – Salt brings out the sweetness of the sugar and balances the flavors.
- 1/4 teaspoon baking powder – Baking powder gives the brownies a little lift, ensuring they don’t end up too dense.
Optional Add-ins:
- 1/4 cup chocolate chips – Add these to give your brownies extra chocolatey goodness and little bursts of melty chocolate in every bite.
- 1/4 cup chopped nuts (like walnuts or pecans) – If you like a little crunch in your brownies, add some nuts for texture.
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