Blueberry Cinnamon Rolls Recipe: A Sweet Twist on a Classic Favorite (Ready in 55 Minutes)
When it comes to indulgent breakfasts or decadent desserts, cinnamon rolls are a staple. Their warm, gooey, and fluffy texture, paired with a hint of spice from cinnamon, makes them a crowd-pleasing treat. But what happens when you combine the beloved cinnamon roll with fresh, sweet blueberries? The result is a delightful Blueberry Cinnamon Roll that takes the traditional recipe up a notch with juicy, tart blueberries and a burst of fruity flavor.
This Blueberry Cinnamon Rolls Recipe is not only easy to make but is ready in under an hour—perfect for those mornings when you want something delicious without spending hours in the kitchen. Whether you’re hosting a brunch, surprising your family with a special breakfast, or craving a sweet treat, these blueberry cinnamon rolls are sure to be a hit.
Why You’ll Love These Blueberry Cinnamon Rolls
Before diving into the recipe, let’s take a moment to appreciate why Blueberry Cinnamon Rolls are a fantastic choice for your next baking project. These rolls are:
- Quick and Easy: Unlike traditional cinnamon rolls that require long rise times, this recipe is ready in just 55 minutes, so you can enjoy fresh, homemade rolls without waiting hours for the dough to rise.
- Sweet and Tart Combination: The blend of warm, cinnamon-sugar filling with fresh, juicy blueberries creates a perfect contrast of flavors. The blueberries add a burst of tartness that complements the sweetness of the cinnamon and sugar, making each bite irresistible.
- Perfect for Any Occasion: Whether it’s for a cozy weekend breakfast, a special brunch gathering, or even a late-night snack, these blueberry cinnamon rolls can be enjoyed anytime.
- Soft and Fluffy: The dough is soft and tender, providing the perfect base for the sweet cinnamon and blueberry filling. The quick bake time ensures that the rolls stay fluffy and gooey on the inside, with just the right amount of crispness on the outside.
- Customizable: While this recipe calls for blueberries, you can easily swap them out for other fruits, like raspberries or blackberries, or add chocolate chips for an extra indulgent twist.
Ingredients for Blueberry Cinnamon Rolls
To make these quick and delicious Blueberry Cinnamon Rolls, you’ll need the following ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast – The key to fluffy, soft rolls.
- 1/2 cup warm milk (about 110°F or 45°C) – Helps activate the yeast and adds moisture to the dough.
- 1/4 cup granulated sugar – Sweetens the dough and feeds the yeast.
- 1/4 cup unsalted butter, melted – Adds richness to the dough.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1/2 teaspoon salt – Balances the sweetness of the dough.
- 2 1/2 cups all-purpose flour – The main ingredient for the dough base.
- 1 large egg – Provides structure and tenderness to the dough.
For the Cinnamon-Sugar Filling:
- 1/2 cup brown sugar, packed – The sweetness and moisture in the filling.
- 2 tablespoons ground cinnamon – The signature flavor of a cinnamon roll.
- 2 tablespoons unsalted butter, softened – Ensures the cinnamon-sugar mixture sticks to the dough.
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries – The star of this recipe, adding a juicy burst of flavor.
- 2 tablespoons granulated sugar – Sweetens the blueberries and helps release their juice.
For the Cream Cheese Glaze (Optional but Recommended):
- 4 oz cream cheese, softened – Adds a tangy flavor and creamy texture to the glaze.
- 1/4 cup powdered sugar – Sweetens the glaze to balance the tanginess of the cream cheese.
- 1 teaspoon vanilla extract – Enhances the flavor of the glaze.
- 1-2 tablespoons milk – To adjust the consistency of the glaze.
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