Crispy Smashed Potato Salad: A Game-Changer for Your Side Dish Lineup
When you think of potato salad, you probably picture the classic creamy version — chunks of boiled potatoes, mayo, a bit of mustard, maybe some celery. It’s nostalgic and comforting, for sure. But if you’re ready to shake things up and bring some bold texture and flavor to your table, allow us to introduce the ultimate upgrade: Crispy Smashed Potato Salad.
This dish combines two worlds — the golden, crispy edges of smashed and roasted potatoes with the bright, herby goodness of a potato salad. It’s got crunch, creaminess, freshness, and a whole lot of flavor. Best of all? It’s surprisingly easy to make, looks impressive, and holds up beautifully at potlucks, BBQs, or even as a warm, cozy dinner side.
Let’s dive into why this salad deserves a permanent spot in your recipe rotation, and how to make it absolutely perfect every time.
🥔 What Is Crispy Smashed Potato Salad?
Unlike traditional potato salads, this version starts by boiling baby potatoes until tender, then smashing them flat and roasting them until crispy on the outside and soft on the inside. Instead of being tossed in a heavy mayo-based dressing, they’re finished with a vibrant herb vinaigrette or a tangy, garlicky yogurt sauce — depending on your flavor preference.
The result? A salad with amazing texture and contrast — crispy, caramelized potatoes, fresh herbs, creamy sauce, and crunchy add-ins like red onion or nuts.
🛒 Ingredients You’ll Need (Serves 4–6)
For the Potatoes:
- 1.5 lbs (about 700g) baby potatoes or small Yukon Golds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional, for roasting)
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced or grated
- Salt and black pepper, to taste
- 1 tablespoon honey or maple syrup (optional for balance)
Add-Ins (Optional but Recommended):
- ¼ cup red onion or shallot, thinly sliced
- 2 tablespoons capers or chopped pickles
- ¼ cup chopped fresh herbs (parsley, dill, chives, or basil)
- ¼ cup feta cheese or goat cheese crumbles
- Toasted pine nuts or crushed almonds for crunch
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