Easy Thai Iced Tea Recipe – Spice & Ice!

When it comes to drinks that are both exotic and refreshing, few beverages can compete with the vibrant, creamy, and spiced charm of Thai iced tea. With its signature orange hue, rich aroma, and addictive sweet-meets-spicy flavor, Thai iced tea (known as “cha yen” in Thailand) has become a global favorite — and for good reason.

Whether you’ve sipped it in your favorite Thai restaurant or seen it on social media, one thing’s certain: Thai iced tea is a delightful treat that’s surprisingly simple to make at home. This article will walk you through everything you need to know to master an Easy Thai Iced Tea recipe — including its cultural roots, ingredients, step-by-step prep, tips for that perfect cream swirl, and fun variations to try.

A Sip of Thailand: The Origins of Thai Iced Tea

Thai iced tea is a staple drink in Thailand, enjoyed year-round for its cool, refreshing quality that balances the country’s tropical heat. Traditionally brewed with strong black tea and infused with a unique blend of spices — including star anise, cardamom, and tamarind — Thai iced tea offers a distinct flavor that sets it apart from your typical iced brew.

Its rich, orange hue comes from food coloring added to Thai tea mixes (though this can be left out or replaced with natural alternatives), and the creamy finish typically comes from sweetened condensed milk, making it decadent and satisfying.

Though its roots are in Thailand’s street food culture, the drink has now become a favorite around the world — especially among fans of Southeast Asian cuisine.

Ingredients for the Perfect Thai Iced Tea

You don’t need a lot of complicated ingredients to make this drink at home. With a few essentials, you can recreate the magic of Thai iced tea in your own kitchen.

Essential Ingredients (Serves 2):

• 2 cups water
• 2 tablespoons Thai tea mix (such as Pantai or Number One Brand)
• 2–3 tablespoons sugar (adjust to taste)
• 2 tablespoons sweetened condensed milk
• 2 tablespoons evaporated milk or half-and-half (for topping)
• Ice cubes

Note: If you don’t have a Thai tea mix, you can use strong black tea (like Ceylon or Assam) and add a pinch of spices like star anise, cardamom, and cloves to mimic the flavor.

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