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🍪 Chocolate Hazelnut Crunch Cookies: A Perfectly Crispy and Indulgent Treat

There’s something magical about the combination of rich chocolate and crunchy hazelnuts—it’s a flavor marriage made in dessert heaven. If you’re a fan of decadent, yet crunchy, cookies, you’ve come to the right place. These Chocolate Hazelnut Crunch Cookies are easy to make, irresistibly delicious, and perfect for sharing with friends and family.

Whether you’re looking to impress at a dinner party, treat yourself to a cozy snack, or bake a batch of holiday cookies, these chocolate hazelnut crunch cookies are sure to be a hit. Their crispy edges, gooey chocolate, and satisfying hazelnut crunch create the perfect balance of textures and flavors.

Ready to make a batch? Let’s get started!

🛒 Ingredients

Here’s everything you’ll need to bake these irresistible cookies:

• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup (120g) semisweet chocolate chips
• 1/2 cup (60g) roasted hazelnuts, chopped
• 1/2 cup (40g) rice crisp cereal (optional for extra crunch)

👩‍🍳 Step-by-Step Instructions

1. Preheat and Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking. This step will also ensure an even baking process.

2. Mix Dry Ingredients

In a medium-sized bowl, combine the flour, baking soda, and salt. Whisk them together until well-mixed. Set aside.

3. Cream Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

4. Add Wet Ingredients

Add the egg and vanilla extract to the butter and sugar mixture. Beat well until fully combined.

5. Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.

6. Stir in the Chocolate and Hazelnuts

Fold in the chocolate chips, chopped hazelnuts, and rice crisp cereal (if using) until evenly distributed throughout the dough.

7. Scoop the Dough

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread a bit as it bakes.

8. Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set. For a crispier texture, bake for an extra minute or two.

9. Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set up and become perfectly crispy.

🍽️ Serving Tips

• Serve Warm: These cookies are at their best when served slightly warm. The chocolate will still be gooey, and the hazelnut flavor will be more pronounced.
• Pair with Milk: A tall glass of cold milk is the perfect companion to these cookies. The rich chocolate and nutty crunch pair beautifully with a classic milk dunk.
• Gift Ideas: Pack these cookies in a pretty tin and tie with a ribbon for a thoughtful gift during the holidays or for special occasions.
• Serve with Ice Cream: For an indulgent treat, crumble these cookies over vanilla ice cream for a crunchy topping.

🔄 Optional Variations

These cookies are quite versatile! You can customize them to suit your preferences or dietary needs:

1. Nut-Free Version

Skip the hazelnuts and add sunflower seeds or pumpkin seeds for a nut-free alternative.

2. Dark Chocolate Hazelnut Crunch

Switch out the semisweet chocolate chips for dark chocolate chips for a more intense, rich flavor.

3. Gluten-Free Version

Use gluten-free all-purpose flour to make this recipe suitable for those with gluten sensitivities. Just ensure your baking soda and other ingredients are gluten-free.

4. Double Chocolate Hazelnut Crunch

For an even richer flavor, replace 1/4 cup of flour with cocoa powder to create a double chocolate version of these cookies.

5. Coconut Twist

Add 1/2 cup of shredded coconut to the dough for an extra tropical touch.

📌 SEO Keywords Summary

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📝 Final Thoughts

These Chocolate Hazelnut Crunch Cookies are the perfect balance of sweet and nutty, with the added crunch of rice cereal for that extra crispy bite. They’re simple enough for an afternoon bake but indulgent enough to serve at special gatherings. Whether you’re a baking pro or just starting out, this recipe is a guaranteed crowd-pleaser.

So why wait? Grab those chocolate chips and hazelnuts, preheat the oven, and treat yourself to a batch of these irresistible cookies. Trust us, they won’t last long!

💬 Leave a Comment!

Have you tried making these Chocolate Hazelnut Crunch Cookies? We’d love to hear how they turned out! Share your experience in the comments below, and don’t forget to tag us on social media when you share your baked creations!

Pin it for later: Don’t forget to Pin this recipe for when you’re in the mood for something sweet and crunchy! 🍪