🇫🇷 A Delightful Twist: French-Inspired Strawberry & Raspberry Mascarpone Log
💕 Introduction: A Light, Elegant Dessert with French Flair
If you’ve been searching for a dessert that feels fancy but is approachable to make at home, the French-Inspired Strawberry & Raspberry Mascarpone Log is your answer. With the delicate charm of a French patisserie and the comforting sweetness of ripe summer berries, this rolled sponge cake is the perfect dessert for brunches, special occasions, or any moment that calls for a bit of indulgence.
The airy sponge, luscious mascarpone cream, and bursts of fresh strawberries and raspberries create a stunning swirl that looks as good as it tastes. It’s a light yet decadent dessert that doesn’t overwhelm — ideal for warmer days or as an elegant holiday centerpiece.
🍓 Ingredients
For the Sponge Cake:
- 4 large eggs, separated
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup cake flour or sifted all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
For the Mascarpone Cream Filling:
- 8 oz (1 cup) mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the Berry Layer:
- ½ cup diced fresh strawberries
- ½ cup fresh raspberries
- Optional: 1 tbsp raspberry jam or compote for extra richness
For Garnish:
- Extra berries for topping
- Powdered sugar or whipped cream
- Fresh mint (optional)
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