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🍰 Delicious Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert

Looking for a show-stopping dessert that’s rich, creamy, and totally irresistible? This Pistachio Tiramisu is the answer! A unique and elegant twist on the classic Italian favorite, it combines the nutty charm of pistachios with the luscious layers of mascarpone cream and espresso-soaked ladyfingers. Perfect for dinner parties, holidays, or when you simply want to indulge, this no-bake dessert delivers sophistication in every bite.

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🥄 Why You’ll Love This Pistachio Tiramisu

• No-bake & easy to assemble
• Elegant flavor profile from pistachios and espresso
• Make-ahead friendly – perfect for hosting!
• Great for Easter, Christmas, or any celebration

Whether you’re a fan of traditional tiramisu or just love pistachios, this dessert is guaranteed to become a favorite.

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🛒 Ingredients (Serves 8-10)

For the Pistachio Cream:

• ¾ cup unsalted pistachios (shelled)
• 2 tablespoons sugar
• ¾ cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• ½ cup heavy cream (cold)

For the Mascarpone Layer:

• 1 ¼ cup mascarpone cheese (room temperature)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy cream (cold)

For Assembly:

• 24-30 ladyfinger biscuits (Savoiardi)
• 1 cup strong espresso or coffee (cooled)
• 2 tablespoons sugar (optional, for sweetening coffee)
• Crushed pistachios for garnish
• White or dark chocolate shavings (optional)

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