🍩 Sourdough Churros with Homemade Chocolate: A Unique Twist on a Classic Treat

Churros are a beloved Spanish treat—crispy on the outside, soft and airy on the inside, and typically dusted with cinnamon sugar. While traditional churros are already a crowd favorite, imagine the twist of combining them with the tangy flavor and texture of sourdough. That’s right—Sourdough Churros bring a whole new level of flavor to this beloved fried dessert, and when paired with homemade chocolate sauce, they become an irresistible treat that’s hard to beat.

Whether you’re a sourdough enthusiast or simply looking for a fun twist on the classic churro, this recipe offers the perfect combination of crispy, chewy, and decadent. The slightly tangy flavor from the sourdough is complemented beautifully by the rich, velvety chocolate sauce. This delightful treat is perfect for special occasions, or simply when you want to indulge in something unique and delicious.

🌟 Why You’ll Love Sourdough Churros

• A fun twist on the classic churro with sourdough starter
• Crispy on the outside, soft and pillowy on the inside
• Perfect for dipping in rich, homemade chocolate sauce
• Easy to make at home with common pantry ingredients
• A unique dessert for brunch, parties, or indulgent snacks

🛒 Ingredients (Makes About 12–15 Churros)

For the Churros:

• 1 cup (240ml) water
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 1 cup (125g) all-purpose flour
• 1 cup (240g) sourdough starter (fed and bubbly)
• 1 large egg
• ½ teaspoon vanilla extract
• Vegetable oil for frying
• ½ cup (100g) granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

For the Homemade Chocolate Sauce:

• 4 oz (115g) dark chocolate (preferably 70% cocoa)
• ½ cup (120ml) heavy cream or coconut cream
• 2 tablespoons unsalted butter
• 1 tablespoon powdered sugar (optional, for sweetness)

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