🥐 Easy Step-by-Step Flaky Vegan Pain Au Chocolat Recipe: Indulge in a Dairy-Free Delight

f you’ve ever dreamed of enjoying the deliciously flaky layers of a pain au chocolat without any dairy, you’re in for a treat. This Easy Step-by-Step Flaky Vegan Pain Au Chocolat recipe combines buttery layers of vegan pastry with rich, melt-in-your-mouth chocolate, all without any animal products. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this recipe is sure to impress!

Pain au chocolat, also known as chocolate croissants, is a beloved pastry that is often found in French bakeries, paired perfectly with a hot cup of coffee or tea. Now, you can recreate this classic French treat in your own kitchen with this simple, yet impressive, vegan version. The best part? This recipe is easy to follow and yields beautiful, flaky, golden pastries that are both indulgent and satisfying.

🌟 Why You’ll Love This Vegan Pain Au Chocolat Recipe

• Flaky and buttery: The vegan puff pastry creates a perfect balance of crispy and melt-in-your-mouth layers.
• Rich and chocolatey: High-quality dark chocolate chips or bars are wrapped in the buttery pastry for a delicious bite every time.
• Easy to make: While puff pastry can seem intimidating, this recipe is beginner-friendly and doesn’t require any complicated techniques.
• Perfect for breakfast or dessert: These vegan chocolate croissants are ideal for lazy mornings, brunch gatherings, or dessert after dinner.
• Dairy-free & plant-based: Perfect for those following a vegan diet or avoiding dairy.

🛒 Ingredients (Makes 8–10 Pastries)

For the Vegan Puff Pastry:

• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (240g) vegan butter (cold and cubed)
• ½ cup (120ml) cold water

For the Filling:

• 1 cup (170g) dairy-free dark chocolate chips (or chopped dark chocolate)
• 1 tablespoon coconut sugar (or any sweetener of choice, optional)

For the Egg Wash (Optional):

• 2 tablespoons plant-based milk (such as almond or soy milk)
• 1 tablespoon maple syrup (or agave syrup)

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