Vegan Raspberry Jam Tarts: A Sweet, Tangy Delight for Every Occasion
If you’re a fan of simple yet delicious pastries, these Vegan Raspberry Jam Tarts are the perfect treat to add to your recipe collection. Combining a buttery, melt-in-your-mouth tart shell with the tangy sweetness of raspberry jam, these tarts are everything you need in a plant-based dessert: easy to make, full of flavor, and perfect for any occasion.
Whether you’re planning a weekend baking session, preparing a dessert for a special occasion, or simply craving a bite-sized indulgence, these vegan raspberry jam tarts are sure to impress. They’re made with simple, wholesome ingredients that come together effortlessly for a delightful treat that everyone will love—even if they aren’t vegan!
Why You’ll Love Vegan Raspberry Jam Tarts
- Flaky, buttery crust: Despite being vegan, the tart crust is light, flaky, and rich, making it the perfect base for any jam filling.
- Fresh, tangy raspberry jam: The homemade raspberry jam has just the right balance of sweetness and tartness, creating a perfect complement to the buttery crust.
- Quick and easy to make: With a short prep time, these tarts are ideal for both beginner bakers and experienced pastry chefs.
- Dairy-free and vegan: Enjoy a delicious dessert without the need for dairy, eggs, or any animal products.
- Customizable: The jam filling can be easily swapped out for other fruit jams or preserves, making this recipe adaptable to your taste.
Ingredients (Makes 12 tarts)
For the Tart Shells:
- 1 ¼ cups (160g) all-purpose flour (or gluten-free flour for a gluten-free version)
- ¼ cup (50g) coconut sugar (or maple sugar)
- ½ teaspoon salt
- ½ cup (120g) coconut oil, solidified (or vegan butter)
- 2 tablespoons ice water (more if needed)
- 1 teaspoon vanilla extract
For the Raspberry Jam Filling:
- 1 ½ cups (200g) fresh or frozen raspberries
- 2 tablespoons maple syrup (or agave syrup)
- 1 tablespoon chia seeds (optional, for thicker jam)
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
For the Glaze (Optional):
- 1 tablespoon maple syrup
- 1 teaspoon water
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