Bold & Flavorful: Tofu with Blackberry Glaze and Spicy Pepper

Introduction

If you think tofu is bland, think again. This Tofu with Blackberry Glaze and Spicy Pepper recipe will change the way you look at plant-based protein. Perfectly seared tofu slices are coated in a sweet-tart blackberry glaze with a kick of heat from crushed black pepper and chili—creating a mouthwatering balance of savory, spicy, and fruity notes.

Whether you’re a seasoned vegan or simply trying to add more meatless meals to your rotation, this dish delivers bold flavors with minimal ingredients. It’s quick enough for a weeknight dinner but elegant enough for a dinner party.

Ingredients

For the Tofu:

• 1 block (14 oz) extra-firm tofu, pressed and sliced into ½-inch rectangles
• 1 tablespoon neutral oil (such as grapeseed or avocado oil)
• Salt, to taste
• Freshly ground black pepper, to taste

For the Blackberry Glaze:

• 1 cup fresh or frozen blackberries
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon balsamic vinegar
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• ¼ teaspoon garlic powder
• 1 teaspoon cornstarch + 1 tablespoon water (for slurry)

Garnish (optional):

• Chopped fresh basil or mint
• Toasted sesame seeds
• Extra crushed red pepper
• Sliced scallions

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