Shiro Wat (Ethiopian Chickpea Stew): A Flavorful Journey to Ethiopia’s Heart

Introduction

If you’re a fan of bold, flavorful stews, then Shiro Wat, a classic Ethiopian chickpea stew, is a dish you’ll want to try. This humble yet incredibly flavorful stew has been a staple of Ethiopian cuisine for centuries, providing a rich combination of spices, chickpeas, and aromatic ingredients.

What makes Shiro Wat so special is its perfect balance of heat, earthiness, and warmth, along with the depth of flavor imparted by the spices. Typically enjoyed with injera (Ethiopian flatbread), this dish is both comforting and satisfying, making it the ideal choice for any occasion. Whether you’re looking for a hearty meal or trying out new international flavors, Shiro Wat is sure to become a favorite.

Ready to dive into the world of Ethiopian cuisine? Let’s make Shiro Wat!

Ingredients

For the Stew:

• 1 ½ cups dried chickpeas (or 2 cans of cooked chickpeas, drained)
• 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon berbere spice mix (Ethiopian spice blend)
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon tomato paste
• 1 ½ cups vegetable broth (or water)
• 1 tablespoon chili powder (optional, for extra heat)
• Salt to taste
• 2 tablespoons lemon juice (for a tangy finish)
• Fresh cilantro or parsley, for garnish

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