Lavender Peach Cake: A Delightful Blend of Floral and Fruity Flavors

Introduction

There’s something magical about the combination of lavender and peach—two ingredients that seem to balance each other perfectly in flavor and aroma. If you’ve never tried the delicate floral notes of lavender paired with the sweet, juicy flavor of peaches, this Lavender Peach Cake is the ideal introduction. Whether you’re looking for a show-stopping dessert for a special occasion or a cozy treat to enjoy with your afternoon tea, this cake is sure to impress.

The soft, moist texture of the cake, infused with the subtle perfume of lavender and the vibrant taste of peaches, creates a wonderful symphony of flavors. In this recipe, I’ll walk you through making this delightful cake from scratch, and share tips on how to serve it, along with variations to make it your own. Ready to bake a cake that smells as good as it tastes? Let’s dive in!

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon dried lavender buds (culinary grade)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or substitute with whole milk)
• 2 medium ripe peaches, peeled and chopped into small pieces
• Zest of 1 lemon

For the Lavender Peach Syrup (Optional, for extra flavor):

• 1 tablespoon dried lavender buds
• 1/3 cup water
• 2 tablespoons honey or sugar

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons peach juice (fresh or canned)
• 1 teaspoon vanilla extract

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