Silky Semolina Pudding with Caramel: A Comforting Classic with a Golden Twist

Introduction

If you grew up with warm bowls of semolina pudding, then you already know how comforting this humble dessert can be. Soft, creamy, and lightly sweetened, semolina pudding is a classic across many cultures—from European kitchens to Middle Eastern households. But when you add a golden caramel topping, it transforms into something truly special—still simple, but rich and elegant enough for guests.

This recipe keeps things easy and accessible while enhancing the nostalgic charm with a luscious layer of homemade caramel. Whether you’re preparing a quick weeknight dessert or serving something soothing during colder months, this Semolina Pudding with Caramel delivers warmth and indulgence in every spoonful.

Ingredients

For the Semolina Pudding:

• 1/2 cup fine semolina
• 2 1/2 cups whole milk (or plant-based milk for a dairy-free option)
• 3 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter (optional, for richness)
• Pinch of salt

For the Caramel:

• 1/3 cup granulated sugar
• 2 tablespoons water
• Optional: a few drops of lemon juice to prevent crystallization

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