Divine! Haven’t Tried This Until Now, But the Flavors Are Incredible: Roasted Peach & Burrata Salad with Balsamic Glaze

Have you ever stumbled upon a flavor combination that completely surprises you—in the best way possible? That’s exactly how I felt the first time I tasted this roasted peach and burrata salad with balsamic glaze. Sweet, savory, creamy, and tangy all in one bite—it’s divine.

Whether you’re hosting a summer brunch, need a refreshing dinner side, or just want to treat yourself to something gourmet and easy, this salad is a must-try. The caramelized peaches, creamy burrata, peppery arugula, and rich balsamic glaze come together in a dish that’s as beautiful as it is delicious.

Let’s walk through this incredible flavor experience step by step.

🥗 Ingredients: Fresh, Simple, and Elegant

This recipe is built on seasonal ingredients and pantry staples. Here’s what you’ll need:

Salad Base:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil
• 1 tsp honey (optional for extra caramelization)
• Salt & freshly ground black pepper

For the Salad:

• 2 balls of burrata cheese
• 4 cups arugula (or baby spinach)
• ¼ cup fresh basil leaves
• ¼ cup chopped pistachios or walnuts (optional)

Dressing:

• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze (store-bought or homemade)
• 1 tsp lemon juice
• Pinch of sea sal

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