Shiitake Cottage Pie with Cauliflower Mash: A Hearty and Healthy Twist on a Classic Comfort Food

When comfort food meets health-conscious ingredients, the result is often a masterpiece that’s both satisfying and nourishing. Enter Shiitake Cottage Pie with Cauliflower Mash—a delightful twist on the classic cottage pie. Packed with savory mushrooms, hearty lentils, and a rich cauliflower mash topping, this plant-based version is just as indulgent as the original but with fewer carbs and more nutrients.

Whether you’re looking for a comforting dinner to serve to family or a healthier alternative to a traditional cottage pie, this dish has you covered. The earthy shiitake mushrooms bring depth and umami, while the cauliflower mash offers a creamy, lower-carb alternative to mashed potatoes. Plus, it’s vegan and gluten-free, making it accessible to a variety of diets.

Let’s dive into this delicious, heartwarming recipe that is perfect for any occasion!

🥘 Ingredients for Shiitake Cottage Pie with Cauliflower Mash

This recipe serves 4 and comes together in about 45 minutes.

For the Shiitake Filling:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 cups shiitake mushrooms, sliced (or any mushrooms of your choice)
• 1 cup cooked green or brown lentils (can substitute with canned lentils)
• 1 large carrot, peeled and diced
• 1 celery stalk, chopped
• 1 cup vegetable broth (or water)
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste

For the Cauliflower Mash:

• 1 medium head of cauliflower, chopped into florets
• 2 tablespoons olive oil (or vegan butter)
• 1 garlic clove, minced
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• Salt and freshly ground black pepper, to taste
• Fresh parsley (optional, for garnish)

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