18+ Quick and Easy Agar Agar Recipes to Delight Your Taste Buds Today!

13. Coconut Coffee Layer Jelly

A dramatic two-tone dessert that balances creamy coconut with bold coffee flavor.

14. Blue Pea Flower Jelly

Naturally blue from butterfly pea flower tea—great for whimsical plating and Instagram photos.

15. Tropical Pineapple Agar Jelly

Add pineapple chunks to agar-based juice jelly for a sweet and tangy snack.

16. Yogurt and Fruit Layered Jelly

A refreshing, probiotic-packed jelly perfect for breakfast or dessert.

17. Agar Cheesecake Bites (Vegan)

A no-bake vegan cheesecake using agar to firm up cashew filling over a nut crust.

18. Sakura Blossom Jelly

Celebrate spring with cherry blossom–infused agar jelly, stunning and delicately flavored.

19. Savory Tomato & Basil Gelée

Yes, agar isn’t just for sweets! Create elegant savory gelées for appetizers or plating elements.

Serving Tips

• Slice with a warm knife for clean edges.
• Serve chilled (but remember, agar sets at room temperature).
• Use molds, jars, or cookie cutters to shape your creations.
• For layered jellies, let each layer set before pouring the next.

Optional Variations

• Sweetener Swap: Use maple syrup, agave, or monk fruit for sugar-free options.
• Add Texture: Include chopped fruit, shredded coconut, or seeds inside the jelly for bite.
• Make It Creamy: Combine agar with plant-based milk instead of water or juice for creamy results.
• Play with Colors: Use natural colorants like beet juice, turmeric, matcha, or butterfly pea flower.

Final Thoughts

Agar agar is more than just a vegan gelatin substitute—it’s a creative medium that invites experimentation. With its firm yet tender texture and ability to capture flavor and color, it’s no wonder agar is loved in kitchens around the world. These 18+ quick and easy agar agar recipes are perfect for beginners, pros, and anyone in between looking to expand their dessert repertoire.

So grab a saucepan, get your molds ready, and dive into the delightful world of agar agar!

Want more recipes like this?
Subscribe for weekly plant-based desserts, Asian-inspired treats, and elegant no-bake ideas you’ll love.