🍎 Apple Crumble Chia Pudding – A Cozy, Plant-Based Breakfast You’ll Crave

There’s something irresistibly comforting about the flavors of baked apples, cinnamon, and crunchy oat crumble. Now imagine all of that—but in a wholesome, plant-based pudding that you can prep the night before. Enter the Apple Crumble Chia Pudding, a cozy, nutrient-packed breakfast inspired by the comforting flavors of your favorite dessert but made with whole foods and zero guilt.

Perfect for chilly mornings, meal prepping, or a midday snack, this chia pudding delivers warm apple pie vibes in a nourishing, protein- and fiber-rich jar.

🌟 Why You’ll Love This Apple Crumble Chia Pudding

• 100% plant-based and dairy-free
• Naturally sweetened with fruit and maple syrup
• Great for meal prep – stays fresh for up to 5 days
• Rich in fiber, omega-3s, and antioxidants
• Dessert-inspired but healthy enough for breakfast

🛒 Ingredients (Serves 2–3)

For the Chia Pudding:

• 1½ cups unsweetened almond milk (or other plant-based milk)
• ¼ cup chia seeds
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt

For the Apple Compote:

• 2 small apples (Honeycrisp or Fuji work great), diced
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon water

For the Crumble Topping:

• ¼ cup rolled oats
• 1 tablespoon almond flour or ground flaxseed
• 1 tablespoon chopped walnuts or pecans
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil
• Dash of cinnamon

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