Baked Pears with Berries, Honey, Walnuts & Blue Cheese: A Flavorful and Elegant Fall Dish

Introduction

Looking for a unique and elegant dish that combines both sweet and savory elements? Look no further than Baked Pears with Berries, Honey, Walnuts & Blue Cheese! This recipe is the perfect combination of juicy, tender pears, sweet berries, rich honey, crunchy walnuts, and tangy blue cheese—a delightful balance of flavors that will impress at any dinner party or festive occasion.

The beauty of this dish lies in its versatility. It can serve as a stunning appetizer, an indulgent side dish, or even a sophisticated dessert. Whether you’re hosting a dinner or enjoying a cozy meal at home, Baked Pears with Berries, Honey, Walnuts & Blue Cheese will not only satisfy your taste buds but also leave your guests talking about the dish long after the meal. Let’s dive into the recipe!

Ingredients

For the Baked Pears:

• 4 ripe pears (such as Bartlett or Bosc)
• 1 tablespoon olive oil or melted butter
• 1 teaspoon ground cinnamon
• 1 tablespoon honey (plus more for drizzling)
• ½ cup fresh berries (blueberries, raspberries, or blackberries work great)
• ¼ cup crumbled blue cheese
• ¼ cup chopped walnuts (toasted, if preferred)

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