Caramelized Onion Pasta with Chilli Oil

🍽️ Serving Tips

• Top with fresh herbs like parsley or thyme for added freshness.
• Serve with a crisp green salad and a slice of crusty bread.
• A glass of dry white wine or light red like Pinot Noir pairs beautifully.
• For a silky finish, swirl in a touch of cream or a dollop of ricotta before serving.

🔁 Optional Variations

• Vegan Version: Omit butter and cheese or use plant-based alternatives.
• Add Protein: Serve with grilled shrimp, roasted chicken, or a poached egg on top.
• Extra Umami: Stir in a spoonful of miso paste or nutritional yeast.
• Roasted Veggies: Add roasted mushrooms, zucchini, or bell peppers for a veggie-packed version.
• Gluten-Free: Use your favorite gluten-free pasta brand.

🧊 Storage & Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet with a splash of water or olive oil to loosen the sauce.
• Chilli oil: Keep leftovers in a sealed jar in the fridge for up to 2 weeks.

💬 Final Thoughts

This Caramelized Onion Pasta with Chilli Oil is one of those magical recipes where simple ingredients come together in the most flavorful way. It’s sweet, spicy, savory, and endlessly satisfying. Whether you’re cooking for yourself or sharing with others, it’s a comforting bowl of pasta with a gourmet twist.

✨ Quick enough for weeknights, delicious enough for date night.

📢 More Must-Try Pasta Recipes:

• [Creamy Lemon Garlic Pasta with Spinach]
• [Spicy Roasted Red Pepper Rigatoni]
• [Mushroom and Thyme Fettuccine]

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