🧀 Cheese Bread – Easy Cheesy Quick Bread Recipe You’ll Crave

🧀 Cheese Bread – Easy Cheesy Quick Bread Recipe You’ll Crave

If you’re a fan of warm, freshly baked bread oozing with melty cheese and rich, savory flavor, you’re in for a treat. This cheese bread – easy cheesy quick bread recipe is not only mouthwateringly good, it’s also incredibly simple to make. No yeast, no rising time—just mix, bake, and enjoy!

Perfect for breakfast, brunch, or as a hearty side dish with soup, salad, or pasta, this cheesy quick bread is comfort food at its finest. In this article, we’ll walk you through how to make this crowd-pleasing, pull-apart loaf from scratch using common kitchen staples.

🥖 Why You’ll Love This Cheese Bread

• Quick & Easy: No kneading or yeast required!
• Versatile: Enjoy it plain, or mix in herbs, bacon, or jalapeños.
• Cheesy Goodness: Loaded with sharp cheddar cheese for irresistible flavor.
• Perfect Texture: Moist and tender on the inside, with a golden, crunchy crust.

This easy cheesy bread recipe is a hit for every occasion—from casual family dinners to holiday gatherings.

🧾 Ingredients for Easy Cheesy Quick Bread

To make this cheese bread, you’ll need the following:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 teaspoon sugar (just a pinch to balance flavors)

Wet Ingredients:

• 1 ¼ cups whole milk or buttermilk
• 2 large eggs
• ¼ cup melted unsalted butter or olive oil

Cheese:

• 1 ½ cups shredded sharp cheddar cheese (or a mix of cheeses like mozzarella and parmesan)

Optional Add-ins:

• ¼ cup chopped green onions or chives
• ½ teaspoon dried thyme or oregano
• ¼ cup crispy bacon bits or diced jalapeños for a spicy twist

👨‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and garlic powder (if using). Stir in about 1 cup of shredded cheese and any optional mix-ins. Reserve the remaining ½ cup of cheese for the topping.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs. Add in the milk (or buttermilk) and melted butter. Mix until well combined.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix, or the bread may turn out dense.

Step 5: Pour into Loaf Pan

Pour the batter into your prepared loaf pan and smooth the top. Sprinkle the remaining shredded cheese evenly over the top for a cheesy crust.

Step 6: Bake

Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and bubbly.

Step 7: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool further. Serve warm or at room temperature.

🧠 Pro Tips for Perfect Cheese Bread

• Use freshly shredded cheese instead of pre-shredded, which contains anti-caking agents that can affect the texture.
• Don’t overmix the batter—lumps are okay! Overmixing can lead to tough bread.
• Want extra fluffiness? Use buttermilk instead of regular milk for a tender crumb.
• Customize your flavor: Try swapping out cheddar for pepper jack, gruyere, or gouda.

🍽️ What to Serve with Cheese Bread

This easy cheesy quick bread pairs beautifully with:

• Creamy soups like tomato bisque or potato leek
• Fresh garden or Caesar salads
• Egg dishes at brunch
• Chili or hearty stews
• Simply on its own with a pat of butter!

🌟 Why This Recipe Works

This cheese bread stands out thanks to its perfect balance of moisture and structure. The baking powder and baking soda provide lift without the need for yeast, while the melted butter adds richness. Sharp cheddar brings bold flavor, and the cheesy crust on top creates the ultimate finishing touch.

Because it’s a quick bread recipe, it’s ideal for busy weeknights or when you want fresh bread without the wait. It also freezes beautifully—just slice, wrap tightly, and freeze for up to 3 months.

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