🧀 Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Appetizer

When summer rolls in and fresh peaches are in abundance, there’s nothing quite like combining juicy fruit with creamy cheese and salty cured meat. Enter this stunning Cheesy Burrata Crostini with Prosciutto and Peaches—a delightful appetizer that looks elegant but is surprisingly easy to prepare. This dish is a masterclass in balancing flavors: creamy burrata, salty prosciutto, sweet peaches, and the crunch of toasted bread.

Perfect for dinner parties, wine nights, or even a light lunch, this recipe is both refreshing and indulgent.

🌟 Why You’ll Love This Crostini Recipe

• Ready in under 20 minutes
• Sweet, salty, creamy, and crunchy in one bite
• Elegant enough for entertaining
• Features fresh, seasonal ingredients
• Easy to scale up for a crowd

🛒 Ingredients (Serves 4–6)

For the Crostini Base:

• 1 French baguette, sliced into ½-inch rounds
• 2 tablespoons olive oil
• 1 clove garlic, peeled (for rubbing)

For the Toppings:

• 1 ball of burrata cheese (about 8 oz), drained
• 4 ripe peaches, thinly sliced
• 4–6 slices of prosciutto
• 1–2 tablespoons honey or balsamic glaze (optional)
• Fresh basil leaves (for garnish)
• Flaky sea salt and black pepper, to taste

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