Smoky & Satisfying: Chipotle Sweet Potato Quinoa Tacos for a Flavor-Packed Plant-Based Meal

Introduction

Tacos don’t have to mean meat and cheese. If you’re craving something hearty, flavorful, and totally plant-based, these Chipotle Sweet Potato Quinoa Tacos are calling your name. Packed with smoky chipotle heat, sweet roasted potatoes, and protein-rich quinoa, this taco recipe is as nutritious as it is satisfying.

Whether you’re a dedicated vegan or just trying out meatless Mondays, these tacos are guaranteed to win you over with their bold flavors and easy prep. They’re perfect for weeknight dinners, meal prepping, or impressing guests at your next taco night.

Ingredients

For the Sweet Potato & Quinoa Filling:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• Salt and pepper to taste
• 1 cup cooked quinoa (about ½ cup dry)
• 1–2 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon adobo sauce from the can
• Juice of ½ lime
• 2 tablespoons chopped fresh cilantro (optional)

For the Tacos:

• 8 small corn or flour tortillas, warmed
• 1 avocado, sliced or mashed
• ¼ red onion, thinly sliced
• Vegan sour cream or plain coconut yogurt
• Shredded cabbage or lettuce
• Lime wedges, for serving

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