🍫 Chocolate Babka – A Decadent Twist on Traditional Sweet Bread

Few baked goods capture the heart (and the appetite) quite like Chocolate Babka. This stunning, braided sweet bread is rich with layers of tender dough, silky chocolate filling, and just the right touch of sweetness. Originating from Jewish communities in Eastern Europe, babka has grown into a beloved treat across the globe—often seen on holiday tables, brunch spreads, or simply enjoyed with coffee.

Whether you’re a seasoned baker or a weekend enthusiast, this recipe brings together the warmth of homemade bread with the indulgence of real chocolate. It’s a showstopper in both taste and appearance—and surprisingly easier to make than it looks!

🌟 Why You’ll Love This Chocolate Babka

• Visually stunning with its braided, swirled design
• Filled with layers of rich, real chocolate
• Perfect for holidays, gifts, or make-ahead breakfasts
• Freezer-friendly and easy to reheat
• Impressive results with detailed, beginner-friendly steps

🛒 Ingredients (Makes 1 Large Loaf or 2 Smaller Loaves)

For the Dough:

• 3½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2¼ tsp (1 packet) active dry yeast
• ¾ cup (180ml) warm milk (plant-based or dairy)
• 2 large eggs
• ½ tsp salt
• ⅓ cup (75g) unsalted butter, softened (or vegan butter)

For the Chocolate Filling:

• ¾ cup (130g) dark chocolate, finely chopped or chips
• ⅓ cup (75g) unsalted butter
• ¼ cup (30g) powdered sugar
• 3 tbsp unsweetened cocoa powder
• ½ tsp cinnamon (optional)

For the Sugar Syrup (Glaze):

• ¼ cup (50g) sugar
• ¼ cup (60ml) water

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