🍫🍊 Chocolate Orange Cheesecake: A Zesty & Decadent Dessert You’ll Love

❤️ Introduction: A Flavor Match Made in Dessert Heaven

Some flavor combinations are just meant to be—and chocolate and orange are high on that list. Rich, velvety chocolate paired with the bright, citrusy zing of orange creates a dessert that’s both luxurious and refreshing. If you’re looking for a showstopping treat that’s perfect for the holidays, dinner parties, or anytime you crave something special, this chocolate orange cheesecake is your answer.

This recipe features a buttery biscuit base, a creamy, orange-scented cheesecake center, and a glossy chocolate ganache topping that brings it all together. Plus, it’s easier than you think to make — no fancy equipment needed.

Let’s jump right into the sweet details!

📝 Ingredients

For the Crust:

• 200g (7 oz) digestive biscuits or graham crackers
• 100g (½ cup) unsalted butter, melted
• 1 tbsp cocoa powder (optional, for a chocolate twist)

For the Cheesecake Filling:

• 500g (2 ¼ cups) full-fat cream cheese, softened
• 150g (¾ cup) granulated sugar
• Zest of 2 oranges
• Juice of 1 orange
• 200ml (¾ cup + 1 tbsp) heavy cream (double cream)
• 200g (7 oz) dark or semi-sweet chocolate, melted and cooled
• 1 tsp vanilla extract
• 2 large eggs

For the Ganache Topping:

• 150g (5 oz) dark chocolate, chopped
• 100ml (scant ½ cup) heavy cream
• 1 tsp orange zest (optional, for garnish)

👨‍🍳 Step-by-Step Instructions

Step 1: Make the Base

1. Crush the biscuits into fine crumbs using a food processor or by hand.
2. Mix in the melted butter and cocoa powder until combined.
3. Press the mixture into the base of a 9-inch (23 cm) springform pan. Use a spoon or flat-bottomed glass to compact it.
4. Chill the base in the fridge while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

1. Preheat oven to 160°C (320°F).
2. In a large bowl, beat the cream cheese until smooth.
3. Add the sugar, orange zest, and juice. Mix well.
4. Add the eggs one at a time, mixing just until combined.
5. Stir in the vanilla and cooled melted chocolate.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the chocolate-orange mixture until smooth.

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