Step 3: Bake the Cheesecake
- Pour the filling over the chilled crust and smooth the top.
- Wrap the base of the springform pan in aluminum foil and place in a roasting pan.
- Pour hot water into the roasting pan until it reaches halfway up the cheesecake pan (water bath method).
- Bake for 50–60 minutes, or until the center is set but still slightly wobbly.
- Turn off the oven, leave the door slightly ajar, and let the cheesecake cool for 30 minutes.
- Remove from oven, cool completely, then chill in the fridge for at least 4 hours or overnight.
Step 4: Add the Chocolate Ganache
- Heat the cream in a small saucepan over medium heat until just simmering.
- Pour over the chopped chocolate and let sit for 1–2 minutes.
- Stir until smooth and glossy. Let cool slightly.
- Pour the ganache over the chilled cheesecake and spread evenly.
- Chill for 30 more minutes before serving.
🍽️ Serving Tips
- Garnish with orange zest, chocolate curls, or candied orange slices for a stunning presentation.
- Slice with a warm knife for clean edges.
- Pairs beautifully with coffee, espresso, or an after-dinner orange liqueur like Grand Marnier.
🔄 Optional Variations
🍊 White Chocolate Orange Cheesecake
Swap dark chocolate for white chocolate for a lighter, sweeter twist.
🍫 No-Bake Version
Omit eggs and baking. Use whipped cream and gelatin to set the filling in the fridge.
🥥 Vegan & Dairy-Free Option
Use vegan cream cheese, coconut cream, dairy-free chocolate, and a plant-based biscuit for the base.
🎄 Festive Touch
Add a pinch of cinnamon or nutmeg for a warm, holiday vibe.
✅ Final Thoughts
This chocolate orange cheesecake is more than a dessert — it’s a celebration of flavor, texture, and elegance. Whether you’re preparing it for a special occasion or just because you deserve something sweet, this recipe promises a decadent experience from the first bite to the last.
It’s simple, impressive, and absolutely delicious. Go ahead, give it a try and prepare to wow your guests — or yourself!
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