Creamy Garlic Shrimp (15 Minutes): The Perfect Weeknight Indulgence

When dinner needs to be quick, easy, and impressively delicious, few recipes deliver like Creamy Garlic Shrimp. Ready in just 15 minutes, this dish brings together the richness of cream, the bold flavor of garlic, and the juicy tenderness of shrimp — all in one heavenly skillet.

Whether you’re cooking for guests, your family, or just treating yourself to something a little fancy midweek, creamy garlic shrimp is a dish that feels luxurious without the fuss. It’s restaurant-quality comfort food that anyone can whip up at home, and the best part? It only takes a handful of ingredients and barely any time.

Let’s dive into what makes this dish a go-to favorite and how you can make it perfectly every time.

🍤 Why You’ll Love This Dish

There’s a lot to love about creamy garlic shrimp, but here are a few reasons it stands out:

• Quick & Easy: 15 minutes, one pan, and zero stress. What more could you want?
• Flavor-Packed: Garlic, butter, cream, and shrimp create a mouthwatering combo that’s both simple and rich.
• Versatile: Serve it over pasta, rice, mashed potatoes, or even crusty bread. It fits every mood.
• Elegant Yet Accessible: It looks like something you’d order at a fancy bistro — but you made it in your kitchen in less time than it takes to order takeout.

📝 Ingredients (Serves 3–4)

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• ½ cup heavy cream (or cooking cream)
• ¼ cup grated Parmesan cheese (optional, but recommended)
• Salt and black pepper to taste
• ½ teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon chopped parsley (for garnish)
• 1 tablespoon olive oil (optional for cooking shrimp)

🍳 How to Make Creamy Garlic Shrimp in 15 Minutes

Step 1: Prep the Shrimp (2 mins)

If your shrimp aren’t pre-cleaned, quickly peel and devein them. Pat them dry with a paper towel. This helps them sear better in the pan.

Step 2: Sauté the Shrimp (4 mins)

Heat butter (and olive oil if using) in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side until they turn pink and opaque. Remove the shrimp and set them aside.

Step 3: Sauté the Garlic (1 min)

In the same skillet, reduce heat to medium and add a little more butter if needed. Toss in the minced garlic and stir for about 30–60 seconds until fragrant. Be careful not to burn it — garlic cooks quickly!

Step 4: Make the Cream Sauce (3–4 mins)

Pour in the cream and stir to combine with the garlic. Simmer gently for 2–3 minutes until it thickens slightly. Stir in Parmesan cheese (if using) for extra richness. Add salt, pepper, and red pepper flakes to taste.

Step 5: Return the Shrimp (2 mins)

Add the cooked shrimp back into the sauce. Stir to coat and simmer for another 1–2 minutes just until heated through.

Step 6: Garnish and Serve

Turn off the heat, sprinkle with chopped parsley, and serve immediately.

🥖 Serving Suggestions

Creamy garlic shrimp is versatile, so you can serve it in several delicious ways:

• Over Pasta: Fettuccine, linguine, or spaghetti make perfect companions.
• With Rice: Soaks up all that garlicky cream goodness.
• With Mashed Potatoes: Rich on rich — perfect comfort food.
• With Crusty Bread: Scoop up every last bit of sauce.
• Low-Carb Option: Serve over sautéed spinach, steamed broccoli, or zucchini noodles.

You can also add a green salad or steamed veggies on the side to balance out the richness.

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