Creamy “Marry Me” Lentils: A Comforting, Flavor-Packed Plant-Based Dish You’ll Fall in Love With

Sometimes a dish is so good, so soul-satisfying, it earns a name like “Marry Me” — a playful nod to the idea that one bite might just win someone’s heart. Traditionally used to describe indulgent chicken or pasta dishes, we’re giving this concept a plant-based twist with Creamy “Marry Me” Lentils — and trust us, they live up to the name.

Rich, hearty, and perfectly seasoned, these lentils are simmered in a creamy tomato-coconut sauce with warming herbs and just the right touch of spice. The result? A comforting, protein-packed meal that’s vegan, gluten-free, budget-friendly, and likely to become a weeknight favorite.

Whether you’re a lentil lover or looking to add more meatless meals to your rotation, this recipe is full of flavor, easy to make, and guaranteed to impress — maybe even earn you a proposal (or at least a request for seconds)!

🥄 Ingredients for Creamy “Marry Me” Lentils

This recipe serves 4 and comes together in under 45 minutes.

Main Ingredients:

• 1 cup dry brown or green lentils, rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon ground turmeric (optional, for color and anti-inflammatory benefits)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper

Creamy Sauce:

• 1 cup crushed tomatoes or tomato passata
• 1 cup full-fat coconut milk (or cashew cream)
• 1½ cups vegetable broth or water

Finishing Touches:

• 2 tablespoons nutritional yeast (for a cheesy flavor)
• 1 tablespoon lemon juice or white wine vinegar
• Fresh basil or parsley, for garnish
• Cooked rice, mashed potatoes, or crusty bread (for serving)

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