🍲 Step-by-Step Instructions
Step 1: Cook the Lentils
Bring a medium pot of water to a boil. Add lentils and simmer for 20–25 minutes, or until tender but not mushy. Drain and set aside.
Shortcut tip: Use canned lentils to save time — just rinse and drain before adding to the sauce.
Step 2: Sauté the Aromatics
In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and sauté for 5–7 minutes until soft and translucent. Stir in garlic and cook for another minute until fragrant.
Step 3: Season the Base
Add oregano, paprika, turmeric, red pepper flakes, salt, and pepper. Stir to coat the onions and release the spices’ aromas (about 30 seconds).
Step 4: Make It Creamy
Pour in the crushed tomatoes, coconut milk, and vegetable broth. Stir well to combine and bring to a gentle simmer.
Step 5: Add Lentils and Simmer
Fold in the cooked lentils. Simmer the mixture uncovered for 10–15 minutes, stirring occasionally, until thick and creamy. If it thickens too much, add a splash of broth or water.
Step 6: Final Flavor Boost
Stir in nutritional yeast and lemon juice. Taste and adjust seasoning as needed. Turn off heat and let sit for a few minutes to meld flavors.
🍽️ Serving Suggestions
These Creamy “Marry Me” Lentils are incredibly versatile. Here are a few delicious ways to enjoy them:
- Over rice or quinoa: for a satisfying, complete protein meal.
- With mashed potatoes: a cozy comfort food combo.
- On crusty bread or naan: perfect for soaking up every drop of sauce.
- As a pasta sauce: surprisingly good tossed with rigatoni or penne.
- Topped with greens: wilted spinach or kale makes a great pairing.
🌀 Optional Variations
- Spicy twist: Add a teaspoon of harissa paste or extra chili flakes for heat lovers.
- Smoky flavor: Add ½ teaspoon smoked paprika or a splash of liquid smoke.
- More veggies: Stir in spinach, kale, mushrooms, or bell peppers in the final simmer.
- Cream alternatives: Swap coconut milk for oat cream, cashew cream, or a splash of plant-based yogurt.
✨ Final Thoughts
Creamy “Marry Me” Lentils are proof that plant-based meals can be rich, hearty, and absolutely irresistible. Whether you’re serving it for a casual dinner or trying to impress someone special, this recipe brings all the cozy, comforting vibes — without any dairy or meat.
So go ahead, whip up a batch tonight. You may not get a marriage proposal, but you’re almost guaranteed to get asked for the recipe.
Pingback: 5 Delicious Shiitake Cottage Pie with Cauliflower Mash: A Healthy and Comforting Twist on a Classic