Dairy-Free Apple Crumble Delight Cheesecake

Step-by-Step Instructions

Step 1: Make the Crust

1. Preheat the oven to 350°F (175°C). Line the base of a springform pan (8 or 9 inches) with parchment paper or lightly grease it.
2. Combine the dry ingredients: In a food processor, pulse the oats, almond flour, coconut sugar, and salt together until finely ground.
3. Add the wet ingredients: Add the melted coconut oil and vanilla extract to the mixture. Pulse until the dough starts to come together and is slightly sticky.
4. Press into the pan: Press the mixture into the base of the prepared springform pan, evenly spreading it out to form the crust. Use the back of a spoon to compact it.
5. Bake: Bake the crust for 10–12 minutes, until golden brown. Remove from the oven and allow it to cool while you prepare the filling and apple topping.

Step 2: Prepare the Apple Topping

1. Cook the apples: In a medium skillet, melt the coconut oil over medium heat. Add the sliced apples, lemon juice, maple syrup, and cinnamon.
2. Sauté: Stir the apples and cook for about 5–7 minutes, or until they begin to soften and caramelize. The apples should be tender but still hold their shape. Remove from the heat and set aside to cool.

Step 3: Make the Cheesecake Filling

1. Blend the cashews: Drain and rinse the soaked cashews. In a high-speed blender or food processor, combine the cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and salt. Blend until smooth and creamy.
2. Add the coconut oil and cornstarch: With the blender running, slowly add the melted coconut oil and cornstarch. Continue blending until fully combined and the mixture is thick and creamy.
3. Adjust consistency: If the filling seems too thick, add a little more coconut cream or water to reach a smooth, pourable consistency.

Step 4: Assemble the Cheesecake

1. Layer the cheesecake: Pour the cheesecake filling over the cooled crust, smoothing it out evenly with a spatula.
2. Add the apple topping: Spoon the sautéed apples and their syrupy juices over the top of the cheesecake filling, spreading them out evenly.
3. Chill: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.

Step 5: Add the Crumble Topping

1. Make the crumble: In a small bowl, mix together oats, coconut sugar, and melted coconut oil. Sprinkle the crumble over the apple topping before serving.
2. Serve: Remove the cheesecake from the springform pan, slice, and enjoy!

Serving Tips

• Serve chilled: This cheesecake is best enjoyed cold, so keep it in the fridge until serving time.
• Top with fresh fruit: For added freshness, top the cheesecake slices with fresh berries or a dollop of coconut whipped cream.
• Pair with a drink: A warm cup of tea or coffee pairs perfectly with the cool, creamy cheesecake.
• Make it a showstopper: Serve this dessert at a family gathering or holiday celebration for a showstopper dessert that everyone can enjoy.

Optional Variations

• Gluten-free crust: To make the crust completely gluten-free, replace the almond flour with gluten-free flour or rice flour.
• Nut-free: If you’re avoiding nuts, you can replace the cashews with silken tofu for a creamy filling.
• Fruit variations: Feel free to swap the apples for pears, peaches, or berries to change up the fruit topping according to the season.
• Toppings: Add a drizzle of maple syrup or sprinkle with toasted nuts for extra texture.

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Storage & Make-Ahead Tips

• Storage: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: To freeze, slice the cheesecake and wrap each piece in plastic wrap. Place the slices in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Make-ahead: This cheesecake can be made a day ahead, giving the flavors time to meld together for an even richer taste.

Conclusion

This Dairy-Free Apple Crumble Delight Cheesecake is the perfect balance of creamy, sweet, and crunchy. With its dairy-free cheesecake filling, cinnamon-spiced apple topping, and golden oat crumble, it’s a dessert that everyone will love. Whether you’re following a vegan or dairy-free diet or simply want to indulge in a healthier, yet equally delicious treat, this cheesecake is the perfect solution. Serve it for any special occasion, or just as a sweet treat to enjoy with your loved ones. Your guests will be impressed by how good a plant-based dessert can taste!

More Delicious Dairy-Free Recipes to Try

• [Vegan Chocolate Lava Cake – Rich and Decadent]
• [Dairy-Free Lemon Bars – Tangy and Sweet]
• [Vegan Chocolate Chip Cookies – Soft and Chewy]