Divine! Haven’t tried this until now, but the flavors are incredible

🔥 Step-by-Step Instructions

Step 1: Roast the Peaches

1. Preheat your oven to 400°F (200°C).
2. Place peach halves on a baking sheet, cut side up.
3. Drizzle with olive oil, a touch of honey (optional), and a pinch of salt and pepper.
4. Roast for 15–20 minutes until soft and slightly caramelized. Let cool for 5 minutes.

Step 2: Prepare the Salad Base

While the peaches are roasting, layer arugula onto a large serving platter or salad bowl. Sprinkle with fresh basil leaves and optional nuts for added crunch.

Step 3: Assemble the Salad

1. Gently tear the burrata and place over the greens.
2. Add roasted peaches (cut them into slices or wedges if desired).
3. Drizzle with olive oil, lemon juice, and finish with balsamic glaze.

Step 4: Finish and Serve

Add a light sprinkle of sea salt, extra basil, or cracked black pepper on top. Serve immediately while the peaches are still slightly warm—it enhances the creaminess of the burrata!

🍽️ Serving Tips

• Serve with toasted sourdough or crusty baguette for a satisfying lunch.
• Pair with a glass of chilled white wine or rosé to highlight the sweet and tangy flavors.
• This salad works beautifully as a starter or side for grilled meats, especially chicken or pork.

🔄 Optional Variations

• Add prosciutto: For a salty, savory kick that pairs perfectly with sweet peaches.
• Vegan version: Substitute burrata with vegan cheese or grilled tofu slices.
• Different fruits: Try this with grilled nectarines, figs, or even plums.
• Greens swap: Use baby kale or spring mix if arugula is too peppery for your taste.

✨ Final Thoughts

Sometimes, the most unexpected flavor pairings deliver the biggest surprises—and this roasted peach and burrata salad proves exactly that. It’s simple, elegant, and bursting with flavor. Whether you’re preparing a quick weeknight dinner or hosting a summer soirée, this dish adds a touch of gourmet magic to any occasion.

So go ahead—give it a try. You might just say what I did: “Divine! Haven’t tried this until now, but the flavors are incredible.”