Instructions for Making Small Batch Brownies
Making brownies in small batches doesn’t have to be complicated. Here’s a step-by-step guide to help you create fudgy, delicious brownies that will satisfy your sweet tooth.
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan lightly with butter or nonstick cooking spray. You can also line the pan with parchment paper for easier removal and cleanup.
2. Melt the Butter
In a microwave-safe bowl or on the stovetop, melt the unsalted butter. If you’re using the microwave, melt it in 20-second intervals, stirring each time to prevent it from burning. Once melted, let the butter cool slightly before continuing.
3. Mix Wet Ingredients
In a separate mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and fully combined. Then, add the eggs and vanilla extract. Continue whisking until everything is well-incorporated and the batter is smooth.
4. Add Dry Ingredients
Now it’s time to add the dry ingredients. Sift or whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Avoid over-mixing, as that could lead to dense brownies. The batter should be thick and glossy.
5. Add Optional Mix-ins
If you’re using chocolate chips or chopped nuts, fold them into the batter now. These add-ins will make your brownies even more delicious and create little pockets of chocolate or crunch throughout the dessert.
6. Pour the Batter into the Pan
Pour the brownie batter into the prepared 8×8-inch baking pan, spreading it out evenly with a spatula. Smooth the top to ensure an even bake.
7. Bake the Brownies
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The baking time will depend on your oven, so it’s important to check a few minutes before the timer goes off. If you prefer fudgier brownies, err on the side of underbaking, as the brownies will continue to cook in the pan after you remove them from the oven.
8. Cool and Serve
Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10-15 minutes. Then, lift them out of the pan using the parchment paper (if you used it), and place them on a wire rack to cool completely. After they’ve cooled, cut them into squares and enjoy!
Tips for the Perfect Small Batch Brownies
- Don’t overmix: Over-mixing the batter can lead to cakier brownies, and we all know that a fudgy brownie is the goal. Mix just until the dry ingredients are incorporated.
- Check for doneness: Keep an eye on the brownies during baking. Since this is a small batch, they’ll bake faster than a larger pan. Test them with a toothpick to make sure they’re done to your liking.
- Customize your brownies: Add-ins are a great way to personalize your brownies. Try experimenting with white chocolate chips, toffee bits, or even a swirl of peanut butter or caramel sauce.
- Storing leftovers: If you have any brownies left (which might be a big “if”!), store them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to 3 months. Just be sure to wrap them well in plastic wrap or foil before freezing.
Why This Small Batch Brownies Recipe is a Winner
This easy small batch brownies recipe is ideal for anyone who doesn’t want to make a full tray of brownies but still wants to enjoy a homemade treat. The recipe is super simple, doesn’t require any fancy equipment or hard-to-find ingredients, and is easily customizable to your tastes.
It’s perfect for when you want a dessert for one or two people, or if you’re craving something sweet but don’t want to have an entire batch hanging around. Plus, it’s a great base recipe that you can adapt over time—whether you prefer fudgier brownies with more chocolate or want to add some mix-ins for extra texture.
Conclusion
There’s no need to bake a full batch of brownies when you can make a small batch that’s just as delicious and satisfying. This easy small batch brownies recipe allows you to indulge in a warm, fudgy brownie with minimal effort and ingredients. Whether you’re treating yourself to a solo dessert or sharing with a friend, these brownies are sure to become a staple in your baking repertoire.
So, next time you’re in the mood for something sweet, try this small batch brownies recipe and enjoy the simple pleasures of a homemade, fudgy treat without the extra calories or cleanup!