🥢 Fried Sliced Mushrooms with Ranch: Crispy, Golden, and Irresistible
If you’re looking for the perfect crispy appetizer, snack, or game day treat, Fried Sliced Mushrooms with Ranch is about to become your new obsession. With a crunchy golden crust on the outside and tender, earthy mushroom goodness on the inside, these bite-sized delights are irresistibly satisfying—especially when dunked in creamy ranch dressing.
Whether you’re entertaining guests, watching a movie, or just craving something indulgent, this dish delivers in both flavor and crunch.
🍄 Why You’ll Love This Recipe
- Crispy and flavorful—never soggy!
- Uses everyday ingredients
- Perfect for dipping in ranch, aioli, or your favorite sauce
- A great vegetarian snack or party appetizer
- Easy to make and kid-approved
đź›’ Ingredients (Serves 4)
For the Fried Mushrooms:
- 8 oz (225g) white or cremini mushrooms, cleaned and sliced ÂĽ inch thick
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 2 large eggs
- Âľ cup whole milk
- 1½ cups panko breadcrumbs (for extra crunch)
- Vegetable oil for frying (canola or peanut oil recommended)
For the Ranch Dipping Sauce:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh chives or parsley
- 1–2 tablespoons buttermilk (to thin, if needed)
- Salt and pepper to taste
Store-bought ranch also works if you’re short on time.
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