Fried Sliced Mushrooms with Ranch

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Mushrooms

1. Gently wipe mushrooms clean with a damp paper towel—don’t soak them!
2. Slice them uniformly to about ¼ inch thick for even frying.

Step 2: Set Up the Dredging Station

Prepare three shallow bowls:

• Bowl 1: Mix flour with garlic powder, onion powder, smoked paprika, salt, and pepper.
• Bowl 2: Beat eggs and milk together.
• Bowl 3: Place panko breadcrumbs (season lightly with salt).

Step 3: Bread the Mushrooms

1. Dip each mushroom slice in the seasoned flour.
2. Transfer to the egg mixture and coat fully.
3. Finally, press into the panko breadcrumbs, ensuring all sides are coated.
4. Place coated slices on a tray; refrigerate for 10–15 minutes to set the breading.

Step 4: Fry the Mushrooms

1. In a heavy-bottomed skillet or deep fryer, heat oil to 350°F (175°C).
2. Fry mushrooms in batches for 2–3 minutes per side or until golden brown.
3. Remove with a slotted spoon and drain on paper towels.
4. Lightly sprinkle with salt while hot.

Step 5: Make the Ranch Dip (Optional)

1. Combine mayo, sour cream, and all seasonings in a bowl.
2. Stir in buttermilk a little at a time until desired consistency is reached.
3. Taste and adjust salt and pepper.
4. Refrigerate until ready to serve.

🍽️ Serving Tips

• Serve mushrooms hot and crispy with chilled ranch dip.
• Garnish with fresh parsley or chives for color.
• Add lemon wedges on the side for a fresh squeeze before eating.
• Pair with a cold drink like iced tea or a crisp lager for game day.

🔁 Optional Variations

• Spicy Kick: Add cayenne pepper or chili flakes to the flour mixture.
• Vegan Version: Use plant-based milk and egg replacer for dredging; pair with vegan ranch.
• Air Fryer Friendly: Spray breaded mushrooms with oil and air fry at 375°F for 8–10 minutes.
• Different Dips: Try blue cheese dressing, sriracha mayo, or chipotle ranch for flavor variety.

📦 Storage & Reheating

• Store: Leftovers can be refrigerated in an airtight container for up to 2 days.
• Reheat: Re-crisp in an air fryer or 400°F oven for 5–7 minutes. Avoid microwaving—they’ll go soggy!

💬 Final Thoughts

These Fried Sliced Mushrooms with Ranch are a crunchy, crowd-pleasing snack that hit all the right notes—crispy, savory, creamy, and satisfying. Whether served as an appetizer, game-day bite, or indulgent snack, they’re sure to disappear fast.

👉 Make them once, and you’ll be asked to bring them to every party from now on!

📢 Try More Crowd-Pleasing Appetizers:

• [Crispy Zucchini Fries with Garlic Aioli]
• [Buffalo Cauliflower Bites]
• [Parmesan Truffle Potato Wedges]

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