In the heart of Vancouver, Washington, a culinary revolution is taking place—one sizzling patty at a time. Enter Goon Burger, a smashburger haven that has captured the hearts and taste buds of locals and visitors alike. What began as a humble pop-up has evolved into a permanent fixture, offering a burger experience that’s as bold as its name.
The Origins of Goon Burger
The story of Goon Burger traces back to Jake Shaffer and Brian Pouppirt, two culinary enthusiasts who honed their skills at the renowned Little Conejo taqueria. Their shared passion for great food and punk rock music led them to experiment with smashburgers, a cooking technique that involves pressing a cold beef patty onto a hot griddle to achieve a crispy exterior and juicy interior.
Their dedication paid off when they introduced Goon Burger as a pop-up at Hungry Sasquatch in 2021. The response was overwhelming, with lines forming out the door and sales surpassing 200 burgers per night. The buzz intensified when former “Simpsons” writer Bill Oakley, known for his fast-food expertise, tweeted, “HOLY HELL, this is a superb burger!” citeturn0search0
The Goon Burger Experience
Goon Burger’s allure lies in its simplicity and quality. The menu centers around the signature Goon Burger—a double smash patty adorned with American cheese, house-made pickles, shredded lettuce, raw onions, and the secretive Goon Sauce, all nestled within a soft, buttery brioche bun from Franz Bakery. The result is a harmonious blend of textures and flavors that have garnered rave reviews.
Patrons often praise the burger’s perfect balance, noting the crispy edges of the patties and the creamy, tangy sauce that ties everything together. One Yelp reviewer remarked, “The bun was soft. The meat was very crispy on the edges. I love the goon sauce, 10 out of 10 smash burger.”
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends