Avgolemono Soup: Greek Healing Soup for Body and Soul
When you’re under the weather, craving comfort, or simply looking for a nourishing dish packed with flavor, Avgolemono Soup—a traditional Greek lemon chicken soup—delivers warmth, wellness, and a whole lot of heart. Known as Greek healing soup, avgolemono (αυγολέμονο) combines tender chicken, rice or orzo, and a silky, tangy broth thickened with eggs and fresh lemon juice.
In Greece, this soup is often passed down through generations as the ultimate comfort food—served to soothe colds, boost the immune system, or simply warm the soul during chilly days. Whether you’re familiar with Mediterranean cuisine or exploring it for the first time, avgolemono is a simple, satisfying, and surprisingly elegant dish.
In this post, we’ll walk you through everything you need to know to make authentic avgolemono soup at home, plus helpful variations and tips to make it your own.
🍋 What is Avgolemono Soup?
Avgolemono literally translates to “egg-lemon” in Greek. It refers both to the signature egg-lemon sauce that thickens the soup and the dish itself. Traditionally made with chicken broth, rice or orzo, and shredded chicken, avgolemono is both light and creamy, with a refreshing lemony tang and a protein-packed base. It’s the Mediterranean answer to chicken noodle soup—and some would say, even better.
🥣 Ingredients for Authentic Avgolemono Soup
This recipe serves 4 and can be doubled for meal prep or leftovers.
For the Soup Base:
- 6 cups chicken broth (preferably homemade or low-sodium)
- 1 cup cooked, shredded chicken breast or thigh
- ½ cup orzo or white rice
- Salt and freshly ground black pepper, to taste
For the Avgolemono Sauce:
- 2 large eggs
- Juice of 2 lemons (about ¼ cup)
- 1 tsp lemon zest (optional, for extra brightness)
Optional Garnishes:
- Chopped fresh parsley or dill
- Extra lemon wedges
- Cracked black pepper or a drizzle of olive oil
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