Step 4: Shape the Croissants
- Roll out the laminated dough into a 20×10 inch rectangle.
- Cut into rectangles about 4×6 inches.
- Place a chocolate baton or a few chocolate chunks along one short edge of each rectangle.
- Roll the dough tightly around the chocolate to form a log.
- Place seam-side down on a baking sheet lined with parchment.
Step 5: Proof and Bake
- Cover loosely and let the croissants proof at room temperature for 1.5 to 2 hours, or until puffy and jiggly when touched.
- Preheat your oven to 400°F (200°C).
- Beat the egg and milk to make the egg wash. Brush over each croissant.
- Bake for 18–22 minutes, or until golden and crisp.
- Cool for 10 minutes before serving. The chocolate inside will be molten!
🍽️ Serving Tips
- Serve warm with a dusting of powdered sugar for extra flair.
- Enjoy alongside coffee, cappuccino, or a creamy hot chocolate.
- These croissants are best the day they’re baked, but you can reheat them in the oven at 300°F for 5–7 minutes to refresh the crispness.
🔄 Optional Variations
🍫 Double Chocolate Croissants
Add a drizzle of melted chocolate on top after baking for extra indulgence.
🥜 Nutty Delight
Include a teaspoon of Nutella or a sprinkle of chopped hazelnuts inside for a nutty twist.
🥥 Coconut Chocolate Version
Sprinkle unsweetened shredded coconut over the chocolate filling before rolling.
🌱 Vegan Version
Use plant-based milk, vegan butter, and dairy-free chocolate for a fully vegan pastry.
✅ Final Thoughts
These homemade chocolate croissants may take a little time, but the results are undeniably worth it: buttery, crisp layers that shatter when bitten into, revealing warm, melted chocolate inside. Whether you’re baking for a lazy Sunday or a special celebration, these pastries bring a touch of Parisian magic to your kitchen.
Mastering this recipe will give you serious bragging rights — and some very happy friends and family. So roll up those sleeves, and prepare to fall in love with your own homemade bakery creation!