Crispy Japanese Katsu Bowls with Homemade Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce, complete with all the requested components:

Craving something crunchy, savory, and soul-satisfying? Let us introduce you to Japanese Katsu Bowls—a comforting, crispy delight that brings the taste of Japan straight to your kitchen. Featuring golden-fried pork or chicken cutlets served over fluffy rice and drizzled with a sweet-savory Tonkatsu sauce, this dish is a family favorite that’s surprisingly easy to make at home.

Whether you’re new to Japanese cooking or a seasoned foodie, these Katsu Bowls deliver a restaurant-quality experience in every bite. Read on for the full recipe, serving tips, and mouthwatering variations that will make this a weeknight dinner staple.

🧂 Ingredients

For the Katsu (Pork or Chicken Cutlets):

• 2 boneless pork chops or chicken breasts (½ inch thick)
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs (Japanese breadcrumbs)
• Vegetable oil, for frying

For the Tonkatsu Sauce:

• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin (or 1 tsp sugar + 1 tbsp water)
• 1 tsp Dijon mustard (optional)
• ½ tsp garlic powder
• ½ tsp ground ginger

For the Bowl:

• 2 cups steamed short-grain rice (sushi rice or Calrose)
• ½ cup shredded green cabbage
• 1 green onion, finely chopped
• Sesame seeds (for garnish)

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