🍋 Step-by-Step Instructions
1. Make the Butterfly Pea Flower Tea
Boil 1 cup of water and steep the dried butterfly pea flowers or tea bag in it for 5–10 minutes. The water will turn a deep blue color. Once brewed, remove the flowers or tea bag and let the tea cool to room temperature.
2. Prepare the Lemonade Base
In a large pitcher, combine the lemon juice, honey (or agave), and 2 cups of cold water. Stir until the sweetener is fully dissolved.
3. Assemble the Magic
Fill a glass halfway with ice. Pour the lemonade mixture into the glass, leaving some room at the top.
4. Add the Magic Touch
Slowly pour the cooled butterfly pea flower tea over the back of a spoon (to help it layer gently on top). Watch as it stays blue on top—until you stir!
5. Stir and Watch the Magic
Once stirred, the blue tea reacts with the acidity of the lemon juice and transforms into a stunning shade of purple or pink right before your eyes.
🌿 Serving Tips
- Serve in clear glasses to showcase the color transition.
- Add lemon wheels or fresh mint for a refreshing twist and extra flair.
- Chill your lemonade and tea ahead of time so the drink stays cool longer without diluting.
🔄 Optional Variations
- Sparkling Magic Lemonade: Replace still water with sparkling water for a fizzy version.
- Herbal Infusion: Add lavender or basil for an herbal dimension.
- Frozen Magic Slushie: Blend the lemonade with ice for a magical slushie.
- Keto-Friendly: Use a keto sweetener like erythritol or stevia to make it low-carb.
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🎉 Why Everyone Loves Magic Color-Changing Lemonade
Whether you’re entertaining guests or looking for a fun kitchen project with kids, this magical lemonade recipe checks all the boxes. It’s healthy, naturally colored, visually stunning, and refreshingly tangy. Best of all, it’s made with ingredients you can feel good about.
So go ahead—stir up some magic and add a little wonder to your next beverage experience.