Marinated Tomato and Burrata Salad with Balsamic Glaze: A Fresh, Flavorful Delight
Summer is the perfect time for fresh, vibrant salads that not only taste amazing but are quick and easy to prepare. One such salad that stands out for its simplicity and bursts of flavor is the Marinated Tomato and Burrata Salad with Balsamic Glaze. This delightful dish brings together the creamy richness of burrata cheese, the juicy sweetness of ripe tomatoes, and the tangy complexity of balsamic vinegar, making it a refreshing choice for any occasion.
In this article, we’ll explore how to make this beautiful and mouthwatering salad, the ingredients that make it shine, and why it’s the perfect dish to serve at your next gathering or enjoy as a light lunch or appetizer.
The Beauty of Burrata and Tomatoes
Burrata cheese, a rich and creamy cousin of mozzarella, is a cheese that originates from Puglia, Italy. Its outer shell is made of mozzarella, while the inside is filled with cream and stracciatella (shredded mozzarella curds mixed with cream). When you cut into a burrata ball, the creamy interior spills out, offering a luxurious texture that pairs perfectly with a wide variety of dishes. When combined with fresh, ripe tomatoes, the result is a beautiful balance of textures—rich and creamy versus juicy and firm—that makes every bite a treat.
Tomatoes are one of the most versatile and beloved ingredients in the world, and for good reason. Their natural sweetness and acidity make them a great pairing for cheeses, herbs, and even vinegar. When tomatoes are at their peak, bursting with flavor, there’s nothing like a fresh tomato salad to highlight their taste. This combination of marinated tomatoes with burrata is the perfect marriage of these two ingredients—one that feels indulgent yet light at the same time.
Ingredients for Marinated Tomato and Burrata Salad with Balsamic Glaze
Making this salad requires only a few simple ingredients, but together, they create an explosion of flavor and texture. Let’s break down the key components:
1. Fresh Ripe Tomatoes
- The stars of the show. Whether you use heirloom, cherry, or vine-ripened tomatoes, make sure they are fully ripe. The sweetness and juiciness of the tomatoes are what provide a refreshing counterpoint to the creamy burrata.
2. Burrata Cheese
- Look for fresh burrata that’s been made recently for the best taste and texture. Its rich creaminess will balance out the acidity of the tomatoes and the tangy balsamic vinegar.
3. Extra Virgin Olive Oil
- The olive oil in this recipe not only adds richness but also helps to marinate the tomatoes. Choose a high-quality extra virgin olive oil for the best flavor. Its peppery and fruity notes will complement the other ingredients.
4. Balsamic Vinegar
- A balsamic glaze is the finishing touch that adds depth to this salad. The sweetness and acidity of balsamic vinegar play beautifully with the creaminess of the burrata and the freshness of the tomatoes. You can make your own balsamic glaze by reducing balsamic vinegar on the stovetop or buy it pre-made from most grocery stores.
5. Fresh Herbs (Basil and Oregano)
- Fresh basil is a must for this salad. It adds a fragrant, slightly peppery taste that complements both the tomatoes and the burrata. You can also include a small amount of fresh oregano for added flavor. If you don’t have fresh herbs, dried herbs can be used in a pinch.
6. Salt and Pepper
- A good sprinkle of sea salt and freshly cracked black pepper will help to bring out the flavors of the tomatoes and the cheese. Don’t skimp on the seasoning—tomatoes love salt!
How to Make Marinated Tomato and Burrata Salad with Balsamic Glaze
Prep Time: 10-15 minutes
Serves: 4-6 people
Ingredients:
- 4 medium ripe tomatoes (or 1 pint of cherry tomatoes)
- 1 ball of fresh burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon balsamic glaze (for drizzling)
- Fresh basil leaves, torn into pieces
- A pinch of dried oregano (optional)
- Salt and freshly cracked black pepper, to taste
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