Instructions:
- Prepare the Tomatoes:
- Start by washing and drying your tomatoes. Slice them into wedges or cut cherry tomatoes in half. If you’re using larger tomatoes, you can also cut them into thick slices or wedges—whichever shape you prefer for presentation. For even more flavor, you can score the tomatoes lightly with a knife to help the marinade soak in.
- Marinate the Tomatoes:
- Place your sliced tomatoes in a large mixing bowl. Drizzle with extra virgin olive oil and balsamic vinegar. Toss to coat the tomatoes evenly in the olive oil and vinegar. Allow the tomatoes to marinate for about 5-10 minutes. This will help them absorb the flavors and release their natural juices, enhancing the overall taste of the salad.
- Assemble the Salad:
- On a large serving platter, arrange the marinated tomatoes in an even layer. Be sure to place the juicy, seasoned side of the tomatoes facing up to let the marinade soak in further as the salad sits.
- Add the Burrata:
- Take the burrata cheese and carefully place it in the center of the tomatoes. Gently cut or tear the burrata with a spoon so the creamy inside spills out over the tomatoes. This will allow the rich, milky cheese to combine with the marinated tomatoes, creating a creamy dressing.
- Finish with Fresh Herbs:
- Tear fresh basil leaves and sprinkle them over the salad for a burst of color and flavor. If you like, add a pinch of dried oregano for extra fragrance, or just stick with basil for that classic pairing with tomatoes.
- Season and Drizzle:
- Lightly season the entire salad with salt and freshly cracked black pepper to taste. For the final touch, drizzle a generous amount of balsamic glaze over the top of the salad. The glaze adds a sweet, tangy finish that pairs perfectly with the creamy burrata and tangy tomatoes.
- Serve and Enjoy:
- Serve the salad immediately, or allow it to sit for a few more minutes to let the flavors meld together. This salad can be eaten as a main dish on a warm summer day, or as a side to grilled meats, pasta, or even a light fish dish.
Why This Salad Is a Must-Try
The Marinated Tomato and Burrata Salad with Balsamic Glaze is a perfect balance of flavors and textures. The tomatoes provide a burst of juiciness and sweetness, while the burrata brings a luxurious creaminess that melts into the tomatoes. The tangy balsamic glaze adds complexity and depth, creating a harmonious symphony of flavors that are refreshing and satisfying.
One of the reasons this salad is such a crowd-pleaser is because it can be prepared quickly yet looks incredibly impressive when served. It’s also extremely versatile—whether you’re serving it at a dinner party, as part of a BBQ spread, or enjoying it on a warm afternoon, it fits any occasion effortlessly.
Additionally, this salad is packed with nutrients. Tomatoes are rich in antioxidants like lycopene, while burrata provides a good source of protein and calcium. The fresh basil and olive oil provide healthy fats, making this salad not only delicious but also nourishing.
Customizations and Variations
- Add Protein: If you’re looking to turn this salad into a full meal, you can add grilled chicken, shrimp, or even crispy prosciutto. The salty crunch of prosciutto pairs beautifully with the creamy burrata and marinated tomatoes.
- Vegan Version: To make the salad vegan-friendly, you can substitute the burrata with a plant-based cheese such as cashew cheese or vegan mozzarella.
- Roasted Vegetables: For a more robust salad, add some roasted vegetables, such as bell peppers, zucchini, or eggplant, to the mix. The sweetness of the roasted veggies pairs wonderfully with the fresh tomatoes.
Conclusion
The Marinated Tomato and Burrata Salad with Balsamic Glaze is a celebration of the simple, fresh ingredients that define summer cuisine. With just a few components, you can create a dish that’s bursting with flavor and texture—ideal for any occasion. Whether you’re looking for a light lunch, a crowd-pleasing side dish, or an appetizer to impress your guests, this salad checks all the boxes.
So the next time you find yourself craving something fresh and delicious, give this recipe a try. The marriage of sweet tomatoes, creamy burrata, and tangy balsamic glaze is a combination that will leave you coming back for more. Enjoy!