🥯 Mini Chocolate Babka Buns: Irresistibly Swirled, Perfectly Portioned

❤️ Introduction: A Sweet Tradition in Bite-Sized Form

There’s something magical about babka — the glossy swirls of chocolate, the rich, buttery dough, and the aroma that fills your kitchen while it bakes. Traditionally served as a loaf, we’re putting a fun twist on this beloved Jewish treat by turning it into Mini Chocolate Babka Buns — perfect for brunch, gift baskets, or an anytime indulgence.

These mini babkas bring all the classic flavor and texture of the original but in convenient, individual portions. No slicing required, no crumbly mess — just soft, pillowy dough wrapped around layers of luscious chocolate. Whether you’re serving them at a holiday table or sneaking one with your morning coffee, they’re guaranteed to delight.

📝 Ingredients

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• ½ cup warm milk (110°F / 43°C)
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour (plus extra for kneading)
• ½ tsp salt
• ¼ cup unsalted butter, softened

For the Chocolate Filling:

• ½ cup semi-sweet or dark chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar

For the Syrup Glaze:

• ¼ cup water
• ¼ cup sugar

👨‍🍳 Step-by-Step Instructions

Step 1: Make the Dough

1. In a small bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
2. In a mixing bowl, combine eggs and vanilla. Add the yeast mixture and stir.
3. Gradually mix in flour and salt until a shaggy dough forms.
4. Add softened butter a little at a time, kneading until fully incorporated.
5. Knead on a floured surface for 8–10 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm spot for 1.5–2 hours or until doubled.

Step 2: Prepare the Chocolate Filling

1. In a small saucepan, melt the butter and chocolate over low heat.
2. Remove from heat and stir in cocoa powder and powdered sugar until smooth.
3. Let cool slightly until spreadable.

Step 3: Shape the Mini Babkas

1. Once dough has risen, punch it down and divide into 8–10 equal pieces.
2. Roll each piece into a rectangle (about 4×6 inches).
3. Spread a spoonful of chocolate filling over each rectangle, leaving a small border.
4. Roll each piece tightly into a log, then cut it lengthwise down the center.
5. Twist the two halves together, cut sides facing up, and shape into a spiral or mini knot.
6. Place each shaped babka into a greased muffin tin or on a parchment-lined tray.

Step 4: Final Proof & Bake

1. Cover shaped buns with a towel and let rise for 30–45 minutes.
2. Preheat oven to 350°F (175°C).
3. Bake for 20–25 minutes, until golden brown.

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