🫐 No-Bake Blueberry Chia Seed Pie: Easy Classic Dessert You’ll Crave Year-Round

When the weather heats up or you’re just not in the mood to turn on the oven, a no-bake dessert is the ultimate answer. And if you’re craving something that’s refreshing, creamy, fruity, and just a bit indulgent, this No-Bake Blueberry Chia Seed Pie is about to become your new go-to treat.

This recipe combines the rich flavor of fresh blueberries, the creamy coolness of a whipped filling, and the nutritional punch of chia seeds—all in a crispy graham cracker crust. It’s a classic dessert with a modern, healthful twist.

Whether you’re making it for a summer BBQ, a casual weeknight treat, or a special occasion, this pie is a total crowd-pleaser—and secretly good for you, too!

✨ Why You’ll Love This No-Bake Blueberry Chia Seed Pie

✅ No oven needed – Perfect for warm days or quick prep
✅ Chia seeds for fiber & texture – Adds a subtle crunch and healthy boost
✅ Packed with antioxidants – Thanks to those gorgeous blueberries
✅ Customizable & freezer-friendly – Make it your way and store with ease

This dessert is the definition of easy elegance: a silky blueberry filling nestled in a buttery crust, naturally sweetened and topped with a gorgeous blueberry swirl.

📝 Ingredients You’ll Need

Here’s everything you need to create this easy, no-bake classic:

For the crust:

1½ cups graham cracker crumbs
6 tablespoons melted butter
2 tablespoons honey or maple syrup
Pinch of salt

For the blueberry chia filling:

2 cups fresh or frozen blueberries
¼ cup water
2 tablespoons honey or agave (adjust to taste)
1 teaspoon vanilla extract
3 tablespoons chia seeds

For the creamy layer:

8 oz cream cheese, softened
1 cup plain Greek yogurt (or coconut yogurt for dairy-free)
¼ cup powdered sugar or honey
1 teaspoon lemon zest
1 teaspoon vanilla extract

Optional toppings:

Fresh blueberries
Mint leaves
Coconut flakes or granola

👩‍🍳 How to Make No-Bake Blueberry Chia Seed Pie

1. Make the crust

In a mixing bowl, combine graham cracker crumbs, melted butter, honey, and a pinch of salt. Stir until the mixture resembles wet sand.

Press the crust evenly into a 9-inch pie pan. Use the back of a spoon or a glass to pack it down tightly. Chill in the fridge for at least 30 minutes while you prepare the filling.

🧊 No-bake tip: You can also freeze the crust while you prep the rest to firm it up faster.

2. Prepare the blueberry chia jam

In a small saucepan, combine blueberries, water, and sweetener. Cook over medium heat for about 8 minutes, stirring occasionally, until berries begin to burst and release juice.

Remove from heat and stir in chia seeds and vanilla. Let the mixture sit for 15 minutes so it thickens into a jam-like texture. This will be your vibrant, fruity layer.

💡 Chia tip: The longer it sits, the thicker it gets. If you like it extra jammy, let it cool completely before layering.

3. Whip up the creamy layer

In a mixing bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla, and lemon zest. Mix until fluffy and well combined.

Spread this mixture evenly over the chilled crust.

4. Layer it up

Once the chia-blueberry mixture has cooled and thickened, spoon it gently over the creamy layer and spread to the edges.

You can swirl it lightly for a marbled effect or leave it layered for contrast.

5. Chill and serve

Cover and refrigerate for at least 3 hours—overnight is even better. This allows all the layers to firm up and flavors to develop.

When ready to serve, garnish with fresh blueberries, mint, or even a dollop of whipped coconut cream.

🔄 Substitutions & Variations

Dairy-free? Use coconut yogurt and dairy-free cream cheese.
No graham crackers? Swap with crushed digestive biscuits or almond flour crust.
Want it low-sugar? Use monk fruit or stevia in place of sweeteners.
Add texture: Sprinkle coconut flakes, chopped almonds, or granola on top.

This is a great recipe to get creative with. Make it your own!

📦 Storage Tips

Fridge: Store tightly covered in the fridge for up to 4 days.
Freezer: Yes, you can freeze it! Freeze in slices for up to 2 months. Thaw in the fridge before serving.

❄️ This pie is fantastic frozen—it’s like a blueberry cheesecake ice cream bar!

🧠 Health Benefits of Chia Seeds & Blueberries

Let’s talk superfoods:

Chia seeds are packed with omega-3s, fiber, and protein.
Blueberries are loaded with antioxidants and vitamin C.

So not only is this No-Bake Blueberry Chia Seed Pie incredibly tasty—it’s a feel-good choice for your body too.

📈 SEO Optimized Details

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✅ SEO Meta Description (Under 160 characters):

No-Bake Blueberry Chia Seed Pie is a refreshing, easy dessert layered with creamy filling, fruity chia jam, and a buttery crust—no oven required!

💬 Final Thoughts

This No-Bake Blueberry Chia Seed Pie is the kind of dessert that hits all the right notes: simple to make, bursting with fresh flavor, and secretly a little bit healthy. Whether you’re looking for a fuss-free treat to impress your guests or a delightful way to use up summer berries, this pie checks all the boxes.

You’ll find yourself making it again and again—because something this easy, creamy, and delicious is just too good not to share.