Semolina Pudding (with Caramel!)

written By nassima/

Step-by-Step Instructions

Step 1: Make the Caramel

  1. In a small, heavy-bottomed saucepan, combine the sugar, water, and lemon juice (if using).
  2. Cook over medium heat without stirring, swirling the pan occasionally until the sugar turns a deep amber color—about 6–8 minutes.
  3. Quickly pour the caramel into ramekins or a single mold, tilting to coat the bottom evenly. Set aside to cool and harden.

Step 2: Prepare the Semolina Pudding

  1. In a saucepan, bring the milk to a gentle simmer over medium heat.
  2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. Add the sugar, vanilla, salt, and butter (if using), and continue cooking, stirring continuously, until the mixture thickens—about 5–7 minutes.
  4. When the pudding reaches a thick, creamy consistency, remove it from the heat.

Step 3: Combine and Set

  1. Pour the hot pudding over the set caramel in your ramekins or mold.
  2. Smooth the top with a spoon or spatula.
  3. Let it cool slightly at room temperature, then transfer to the fridge to set for at least 1–2 hours (or until fully chilled).

Step 4: Serve

  1. To serve, run a knife around the edges and invert onto serving plates.
  2. The caramel will melt slightly and coat the pudding in a glossy, golden layer. Spoon any remaining sauce over the top.

Serving Tips

  • Serve Chilled: This pudding is best enjoyed cold, straight from the fridge, for a silky texture and refreshing finish.
  • Add a Garnish: Sprinkle with crushed nuts (like pistachios or almonds), fresh berries, or a dollop of whipped cream for extra flair.
  • Perfect Portioning: Make it in individual ramekins for dinner parties or family gatherings to serve effortlessly.

Optional Variations

  • Spiced Semolina Pudding: Add a dash of ground cardamom, nutmeg, or cinnamon to the milk for a warm, spiced note.
  • Dairy-Free Version: Use almond milk, oat milk, or coconut milk and skip the butter for a vegan-friendly dessert.
  • Chocolate Twist: Stir in a tablespoon of cocoa powder or some chopped dark chocolate while cooking for a chocolatey version.
  • Fruit Infusion: Top with poached fruits like pears or figs for a more elevated presentation.

Final Thoughts

Semolina Pudding with Caramel is a timeless dessert that feels both nostalgic and fresh. With simple ingredients and just a touch of finesse, it transforms into a silky, elegant treat perfect for any occasion. Whether you’re rediscovering a childhood favorite or sharing a new recipe with loved ones, this pudding promises pure, spoonable comfort with a golden caramel twist.

Try it once, and you’ll want to make it again and again—because few things are as satisfying as a warm heart and a cold bowl of sweet simplicity.

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18 thoughts on “Semolina Pudding (with Caramel!)”

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