Shakshouka Focaccia: A Flavorful Twist on Two Classics

Introduction

If you’re a fan of shakshouka, the beloved Middle Eastern dish of poached eggs in a spiced tomato sauce, and you also enjoy the warm, pillowy goodness of focaccia, then you’re in for a treat. Today, we’re bringing these two flavors together with a creative twist: Shakshouka Focaccia!

This fusion dish takes the rich, tangy flavors of shakshouka and pairs them with the savory, herb-infused dough of focaccia. The result? A warm, comforting, and utterly delicious combination that makes for a perfect breakfast, brunch, or even a light dinner. Whether you’re looking to impress guests or just indulge in something unique, this recipe will leave you craving more.

Let’s dive into this easy-to-follow recipe, packed with vibrant flavors and plenty of spices!

Ingredients

For the Focaccia:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped) or thyme
• 1 tablespoon flaky sea salt (for topping)

For the Shakshouka Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 1 teaspoon tomato paste
• Salt and pepper to taste
• 4 large eggs
• Fresh cilantro or parsley, for garnish

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