Sourdough Bread with Blackberry Rosemary Pomace: A Unique Twist on a Classic Favorite

There’s nothing quite like the comforting aroma of freshly baked bread filling your home, especially when it’s a sourdough loaf. The tangy flavor of sourdough combined with the rich, earthy notes of blackberry rosemary pomace creates a wonderfully unique twist on a classic favorite.

If you’re a fan of experimenting with bold flavors, this recipe will take your baking to the next level. Not only does it add an exciting flavor profile to the bread, but the addition of blackberry rosemary pomace—a byproduct from juicing blackberries—adds natural color, nutrients, and depth to each bite. Plus, it’s a fantastic way to reduce food waste while adding something special to your baking repertoire.

In this blog post, we’ll guide you through the process of making sourdough bread with blackberry rosemary pomace, from gathering ingredients to the step-by-step instructions. We’ll also include some optional variations to suit different dietary preferences. Whether you’re a seasoned baker or new to sourdough, this recipe will give you a new favorite to add to your baking routine!

🍞 What is Blackberry Rosemary Pomace?

Pomace is the leftover pulp, skin, and seeds that remain after extracting juice from fruits like blackberries. Instead of tossing it away, why not incorporate this nutritious byproduct into your cooking and baking? Blackberry pomace is packed with antioxidants, fiber, and vitamins, while rosemary adds a savory herbal note, making it a perfect combination for adding richness and depth to sourdough bread.

🧑‍🍳 Ingredients for Sourdough Bread with Blackberry Rosemary Pomace

To make this sourdough bread with blackberry rosemary pomace, you’ll need a few key ingredients. Most of these are staples for sourdough, with the addition of the pomace and rosemary for that unique flavor twist.

For the Bread Dough:

• 500g all-purpose flour (or bread flour for a chewier texture)
• 100g sourdough starter (active and bubbly)
• 300ml water (lukewarm)
• 10g salt
• 1 tsp olive oil (optional, for extra tenderness)

For the Blackberry Rosemary Pomace:

• 1/2 cup blackberry rosemary pomace (you can make this from fresh blackberries by juicing them and saving the leftover pulp)
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, finely chopped
• 2 tbsp honey (optional, for added sweetness)

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