Super Delicious Easy Dinner Recipe: A Flavor-Packed Meal in Under 30 Minutes
After a long day, the last thing anyone wants is to spend hours in the kitchen. The good news? You don’t have to. With the right ingredients and a simple, fail-proof recipe, you can whip up a delicious dinner that’s satisfying, full of flavor, and ready in under 30 minutes. This Super Delicious Easy Dinner Recipe checks all the boxes—quick, hearty, customizable, and perfect for busy weeknights or lazy weekends.
In this article, we’ll walk you through a fantastic one-pan recipe that combines juicy chicken, tender vegetables, and a creamy garlic parmesan sauce—all cooked together to create a comforting, restaurant-quality meal. Plus, we’ll throw in tips, variations, and serving suggestions to make it your new go-to dinner.
Why You’ll Love This Recipe
- ✅ Quick & Easy – Ready in 30 minutes or less.
- ✅ One Pan = Less Cleanup – Fewer dishes, more relaxing.
- ✅ Budget-Friendly – Uses simple, affordable ingredients.
- ✅ Family Approved – Even picky eaters will love it.
- ✅ Customizable – Swap in different proteins, veggies, or spices.
The Recipe: Creamy Garlic Parmesan Chicken with Veggies
This recipe features pan-seared chicken breasts (or thighs), a garlicky parmesan cream sauce, and sautéed vegetables—all cooked in one skillet. It’s comforting without being heavy and tastes like something you’d order from a cozy café.
Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- Salt & black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Vegetables:
- 1 small onion, thinly sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup baby spinach
- Optional: mushrooms, cherry tomatoes, or green beans
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream (or half & half)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley or basil for garnish
How to Make It – Step-by-Step
Step 1: Season and Sear the Chicken
Pat the chicken dry, then season both sides with salt, pepper, and paprika. In a large skillet over medium-high heat, add olive oil and butter. Once hot, add the chicken and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
Pro Tip: For quicker cooking, slice thick chicken breasts in half horizontally.
Step 2: Sauté the Veggies
In the same pan (don’t clean it—you want those flavorful bits!), add onions and bell peppers. Cook for 2–3 minutes until softened, then add zucchini. Sauté another 3–4 minutes until tender-crisp. Toss in spinach last and cook until just wilted. Transfer veggies to a plate.
Step 3: Make the Garlic Parmesan Sauce
Lower the heat to medium. Add a little more butter if the pan is dry. Toss in minced garlic and sauté for 30 seconds until fragrant (don’t let it burn!). Pour in the cream and stir, scraping up the browned bits from the bottom of the pan. Add Parmesan cheese, Italian seasoning, and a pinch of red pepper flakes if using. Stir until the sauce thickens slightly, about 3–5 minutes.
Too thick? Add a splash of chicken broth or milk to thin it out.
Step 4: Combine Everything
Return the cooked chicken and vegetables to the pan. Let everything simmer together in the sauce for 2–3 minutes so the flavors meld. Taste and adjust seasoning with extra salt or pepper if needed.
Step 5: Serve and Enjoy
Garnish with fresh parsley or basil, and serve hot! This dish is satisfying on its own, or you can pair it with your favorite sides (more on that below).
What to Serve With This Easy Dinner
While the dish is hearty enough on its own, here are some simple pairing ideas:
- Pasta: Spoon the chicken and sauce over fettuccine, penne, or even spaghetti.
- Rice or Quinoa: Serve it over fluffy white rice or whole-grain quinoa for a filling meal.
- Crusty Bread: Use bread to soak up every last bit of creamy sauce.
- Mashed Potatoes: The creamy texture pairs beautifully with the savory chicken.
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