Turkish Poached Apricots with Ricotta

Step-by-Step Instructions

Step 1: Poach the Apricots

• Place the dried apricots in a small saucepan with water, sugar (or honey), and optional lemon zest.
• Bring to a gentle simmer over medium heat and cook for about 10–12 minutes, or until the apricots plump up and are tender.
• Stir in the orange blossom water or rose water if using, then let cool slightly.

Step 2: Prepare the Ricotta Filling

• In a small bowl, mix the ricotta with a touch of honey if you’d like a sweeter filling.
• Keep chilled until ready to use.

Step 3: Assemble the Dessert

• Using a spoon or small piping bag, fill the center of each poached apricot with a dollop of ricotta.
• Arrange the apricots on a serving plate or individual dishes.

Step 4: Garnish and Serve

• Spoon a little of the poaching syrup over the top for shine and flavor.
• Sprinkle with chopped pistachios or walnuts, a dusting of cinnamon, and garnish with mint if desired.
• Serve at room temperature or slightly chilled.

Serving Tips

• Perfect for Dinner Parties: Serve on a small elegant platter or individual dessert plates for a visually stunning end to the meal.
• Pair with Tea: Complements Turkish black tea, mint tea, or cardamom-infused coffee.
• Make Ahead: You can poach the apricots and prepare the ricotta filling a day in advance—just assemble before serving.

Optional Variations

• Use Mascarpone: Swap ricotta for mascarpone cheese for a richer, creamier texture.
• Add Dried Figs: Combine dried figs and apricots in the poaching syrup for variety.
• Go Dairy-Free: Use plant-based ricotta made from almonds or cashews for a vegan version.
• Spice it Up: Add a small cinnamon stick or clove to the poaching liquid for extra warmth.

Final Thoughts

Turkish Poached Apricots with Ricotta is the kind of dessert that makes an impression without requiring hours in the kitchen. Light, floral, and gently sweet, it’s a celebration of simple ingredients coming together in perfect harmony.

Whether you’re new to Middle Eastern desserts or a longtime fan, this dish is a must-try. It’s healthy-ish, beautiful, and just indulgent enough to end your meal on a high note.