Tuscan “Marry Me” Butter Beans: The Comforting Plant-Based Dish That Wins Hearts

If you’re looking for a wholesome, satisfying, and downright swoon-worthy recipe to add to your rotation, let us introduce you to Tuscan “Marry Me” Butter Beans — the cozy, creamy, flavor-packed plant-based dish that just might inspire someone to drop to one knee.

Inspired by the viral “Marry Me Chicken” — a rich, creamy skillet dish known for being that good — this plant-based take trades the poultry for hearty, protein-rich butter beans. The result is just as decadent, deeply flavorful, and comforting, but also meatless, fiber-filled, and easier on the budget (and the planet).

Let’s dive into everything that makes this dish a star — from its Italian roots and romantic name to the simple ingredients that transform into something magical.

💍 What’s the Story Behind “Marry Me” Recipes?

The “Marry Me” label isn’t about wedding bells literally — it’s culinary slang for a dish so delicious, someone might just propose after tasting it. It started with “Marry Me Chicken,” a dish featuring tender chicken simmered in a creamy tomato and herb sauce.

This plant-forward variation takes the same flavor concept and gives it a Tuscan twist: sun-dried tomatoes, garlic, Italian herbs, a splash of cream, and creamy, tender butter beans instead of meat. It’s a comforting, rustic meal that feels indulgent but is surprisingly good for you.

🛒 Ingredients (Serves 4)

Main Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes (optional for heat)
• ½ cup sun-dried tomatoes (in oil), thinly sliced
• 1 teaspoon dried Italian herbs (or ½ tsp oregano + ½ tsp thyme)
• 2 cans (15 oz each) butter beans, drained and rinsed
• 1 cup vegetable broth (or water, if preferred)
• ½ cup full-fat coconut milk or cashew cream (or heavy cream, if not dairy-free)
• Salt and black pepper, to taste
• 2 cups baby spinach or chopped kale
• Fresh basil, for garnish
• Grated vegan Parmesan or nutritional yeast (optional)

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